Visions Gourmandes - En

The art of drawing up a plate as a Chef !

Nonfiction, Food & Drink, Food Writing, Reference
Cover of the book Visions Gourmandes - En by Philippe Germain, Philippe Germain Editions
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Author: Philippe Germain ISBN: 1230000375887
Publisher: Philippe Germain Editions Publication: April 20, 2015
Imprint: Language: English
Author: Philippe Germain
ISBN: 1230000375887
Publisher: Philippe Germain Editions
Publication: April 20, 2015
Imprint:
Language: English

Preamble

I will begin this preamble with a witty humorous story of how the birth of this book had come about !
One day, I was invited to a cooking competition, involving several culinary artists and executive Chefs, who were creating and presenting an array of amazingly appetizing dishes.  More over, I had imagined how I would have made these dishes, if I had participated. 
The next day, after several fruitless searches on the Internet, and in some various reference books on the art of preparing and presenting plates, the idea was born to begin writing this book.
The theme, how to combine culinary creations and graphic design ?
I hope you will find in these pages, the solutions to some of the epicurean food styling challenges you have encountered and to transcend your achievements.

> Preamble

 

I will begin this preamble with a witty humorous story of how the birth of this book had come about !

One day, I was invited to a cooking competition, involving several culinary artists and executive Chefs, who were creating and presenting an array of amazingly appetizing dishes.  More over, I had imagined how I would have made these dishes, if I had participated.

The next day, after several fruitless searches on the Internet, and in some various reference books on the art of preparing and presenting plates, the idea was born to begin writing this book.

The theme, how to combine culinary creations and graphic design ?

I hope you will find in these pages, the solutions to some of the epicurean food styling challenges you have encountered and to transcend your achievements.

> Preamble

 

I will begin this preamble with a witty humorous story of how the birth of this book had come about !

One day, I was invited to a cooking competition, involving several culinary artists and executive Chefs, who were creating and presenting an array of amazingly appetizing dishes.  More over, I had imagined how I would have made these dishes, if I had participated.

The next day, after several fruitless searches on the Internet, and in some various reference books on the art of preparing and presenting plates, the idea was born to begin writing this book.

The theme, how to combine culinary creations and graphic design ?

I hope you will find in these pages, the solutions to some of the epicurean food styling challenges you have encountered and to transcend your achievements.

> Preamble

 

I will begin this preamble with a witty humorous story of how the birth of this book had come about !

One day, I was invited to a cooking competition, involving several culinary artists and executive Chefs, who were creating and presenting an array of amazingly appetizing dishes.  More over, I had imagined how I would have made these dishes, if I had participated.

The next day, after several fruitless searches on the Internet, and in some various reference books on the art of preparing and presenting plates, the idea was born to begin writing this book.

The theme, how to combine culinary creations and graphic design ?

I hope you will find in these pages, the solutions to some of the epicurean food styling challenges you have encountered and to transcend your achievements.

More informations : www.visionsgourmandes.com

Author contact : germainphil@hotmail.com

 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Preamble

I will begin this preamble with a witty humorous story of how the birth of this book had come about !
One day, I was invited to a cooking competition, involving several culinary artists and executive Chefs, who were creating and presenting an array of amazingly appetizing dishes.  More over, I had imagined how I would have made these dishes, if I had participated. 
The next day, after several fruitless searches on the Internet, and in some various reference books on the art of preparing and presenting plates, the idea was born to begin writing this book.
The theme, how to combine culinary creations and graphic design ?
I hope you will find in these pages, the solutions to some of the epicurean food styling challenges you have encountered and to transcend your achievements.

> Preamble

 

I will begin this preamble with a witty humorous story of how the birth of this book had come about !

One day, I was invited to a cooking competition, involving several culinary artists and executive Chefs, who were creating and presenting an array of amazingly appetizing dishes.  More over, I had imagined how I would have made these dishes, if I had participated.

The next day, after several fruitless searches on the Internet, and in some various reference books on the art of preparing and presenting plates, the idea was born to begin writing this book.

The theme, how to combine culinary creations and graphic design ?

I hope you will find in these pages, the solutions to some of the epicurean food styling challenges you have encountered and to transcend your achievements.

> Preamble

 

I will begin this preamble with a witty humorous story of how the birth of this book had come about !

One day, I was invited to a cooking competition, involving several culinary artists and executive Chefs, who were creating and presenting an array of amazingly appetizing dishes.  More over, I had imagined how I would have made these dishes, if I had participated.

The next day, after several fruitless searches on the Internet, and in some various reference books on the art of preparing and presenting plates, the idea was born to begin writing this book.

The theme, how to combine culinary creations and graphic design ?

I hope you will find in these pages, the solutions to some of the epicurean food styling challenges you have encountered and to transcend your achievements.

> Preamble

 

I will begin this preamble with a witty humorous story of how the birth of this book had come about !

One day, I was invited to a cooking competition, involving several culinary artists and executive Chefs, who were creating and presenting an array of amazingly appetizing dishes.  More over, I had imagined how I would have made these dishes, if I had participated.

The next day, after several fruitless searches on the Internet, and in some various reference books on the art of preparing and presenting plates, the idea was born to begin writing this book.

The theme, how to combine culinary creations and graphic design ?

I hope you will find in these pages, the solutions to some of the epicurean food styling challenges you have encountered and to transcend your achievements.

More informations : www.visionsgourmandes.com

Author contact : germainphil@hotmail.com

 

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