Author: | Tom Sykes | ISBN: | 9781609616908 |
Publisher: | Potter/Ten Speed/Harmony/Rodale | Publication: | October 30, 2007 |
Imprint: | Rodale Books | Language: | English |
Author: | Tom Sykes |
ISBN: | 9781609616908 |
Publisher: | Potter/Ten Speed/Harmony/Rodale |
Publication: | October 30, 2007 |
Imprint: | Rodale Books |
Language: | English |
When Tom Sykes landed his dream job as the New York Post's bar columnist and nightlife reporter, he turned his long-standing drinking problem into a vocation. His memoir is a funny, thrilling, and ruthlessly honest exhumation of his drinking life and a candid account of his first 90 days without alcohol.
Tom traces his alcoholism back to his British boyhood at Eton College, England's oldest and most exclusive boarding school, where the boys had to wear tail suits to class and there was a school pub. He delves into his aristocratic family's well-documented fondness for the bottle and covers his own drinking apprenticeship as a trainee journalist on London's famously alcohol-sodden newspapers.
Whether he is getting arrested for drunk driving at the age of 15, climbing naked into his friends' and colleagues' beds, or simply trying to file an emergency front-page update while reeling from a cocktail of Ecstacy and magic mushrooms, Tom takes the reader on an addictive journey into the insanity of intoxication—all too often followed by a mossy tongue, a dull headache, and one burning question: "What the hell did I do last night?"
When Tom Sykes landed his dream job as the New York Post's bar columnist and nightlife reporter, he turned his long-standing drinking problem into a vocation. His memoir is a funny, thrilling, and ruthlessly honest exhumation of his drinking life and a candid account of his first 90 days without alcohol.
Tom traces his alcoholism back to his British boyhood at Eton College, England's oldest and most exclusive boarding school, where the boys had to wear tail suits to class and there was a school pub. He delves into his aristocratic family's well-documented fondness for the bottle and covers his own drinking apprenticeship as a trainee journalist on London's famously alcohol-sodden newspapers.
Whether he is getting arrested for drunk driving at the age of 15, climbing naked into his friends' and colleagues' beds, or simply trying to file an emergency front-page update while reeling from a cocktail of Ecstacy and magic mushrooms, Tom takes the reader on an addictive journey into the insanity of intoxication—all too often followed by a mossy tongue, a dull headache, and one burning question: "What the hell did I do last night?"