Could wheat be the cause of many modern health issues? This compact health guide offers food for thought about the gluten-free phenomenon that’s sweeping the country. In clear, direct language, it explores the chemical and nutritive properties of wheat, theories related to the rise in wheat allergies and gluten sensitivities, and health conditions associated with wheat consumption.
Could wheat be the cause of many modern health issues? This compact health guide offers food for thought about the gluten-free phenomenon that’s sweeping the country. In clear, direct language, it explores the chemical and nutritive properties of wheat, theories related to the rise in wheat allergies and gluten sensitivities, and health conditions associated with wheat consumption.