Wolfgang Puck Makes It Easy

Delicious Recipes for Your Home Kitchen

Nonfiction, Food & Drink
Cover of the book Wolfgang Puck Makes It Easy by Wolfgang Puck, Thomas Nelson
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Author: Wolfgang Puck ISBN: 9781418570934
Publisher: Thomas Nelson Publication: November 1, 2004
Imprint: Thomas Nelson Language: English
Author: Wolfgang Puck
ISBN: 9781418570934
Publisher: Thomas Nelson
Publication: November 1, 2004
Imprint: Thomas Nelson
Language: English

Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes.

Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections.

He is creator of some of the world's greatest restaurants such as Spago and Postrio. He is known for the fast-growing Wolfgang Puck Express, a line of cooking accessories, television appearances on the Food Network, and a line of soups and pizzas. He is author of five previous cookbooks. Wolfgang Puck is one of the most visible names and faces in the food business.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes.

Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections.

He is creator of some of the world's greatest restaurants such as Spago and Postrio. He is known for the fast-growing Wolfgang Puck Express, a line of cooking accessories, television appearances on the Food Network, and a line of soups and pizzas. He is author of five previous cookbooks. Wolfgang Puck is one of the most visible names and faces in the food business.

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