World Vegan Feast

200 Fabulous Recipes From Over 50 Countries

Nonfiction, Food & Drink, Vegetarian, International, Healthy Cooking
Cover of the book World Vegan Feast by Bryanna Clark Grogan, Vegan Heritage Press, LLC
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Author: Bryanna Clark Grogan ISBN: 9781941252000
Publisher: Vegan Heritage Press, LLC Publication: May 13, 2014
Imprint: Vegan Heritage Press, LLC Language: English
Author: Bryanna Clark Grogan
ISBN: 9781941252000
Publisher: Vegan Heritage Press, LLC
Publication: May 13, 2014
Imprint: Vegan Heritage Press, LLC
Language: English
Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won't find anywhere else.

They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; "meats of the field", brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler.
World Vegan Feast includes tantalizing recipes such as:
  • Greek-Style Lasagna
  • Peruvian Sweet Potato Chowder
  • Singapore Noodles
  • Nepalese Green Beans with Coconut
  • Rose-Scented Baklava
  • Maple-Chocolate-Pecan Shoofly Pie

This instructive book provides icons to indicate gluten and soy-free recipes, as well as many dishes that can be ready in less than 30 minutes. The book also contains helpful sidebars, tips, and menu suggestions that can transform any meal into an extraordinary treat.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won't find anywhere else.

They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; "meats of the field", brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler.
World Vegan Feast includes tantalizing recipes such as:
  • Greek-Style Lasagna
  • Peruvian Sweet Potato Chowder
  • Singapore Noodles
  • Nepalese Green Beans with Coconut
  • Rose-Scented Baklava
  • Maple-Chocolate-Pecan Shoofly Pie

This instructive book provides icons to indicate gluten and soy-free recipes, as well as many dishes that can be ready in less than 30 minutes. The book also contains helpful sidebars, tips, and menu suggestions that can transform any meal into an extraordinary treat.

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