| Author: | Georg Schwedt | ISBN: | 9783527660018 |
| Publisher: | Wiley | Publication: | February 15, 2012 |
| Imprint: | Wiley-VCH | Language: | German |
| Author: | Georg Schwedt |
| ISBN: | 9783527660018 |
| Publisher: | Wiley |
| Publication: | February 15, 2012 |
| Imprint: | Wiley-VCH |
| Language: | German |
This is a potpourri of information, recipes and chemical experiments involving sugar. Georg Schwedt, one of the most experienced authors of practical experiment books, clearly explains the topic, yet in an unusual way - a treasure trove of stories, tips and experiments.
Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.
This is a potpourri of information, recipes and chemical experiments involving sugar. Georg Schwedt, one of the most experienced authors of practical experiment books, clearly explains the topic, yet in an unusual way - a treasure trove of stories, tips and experiments.
Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.
