中式點心製作訣竅

Nonfiction, Food & Drink, Baking & Desserts, Desserts
Cover of the book 中式點心製作訣竅 by 黎國雄, 人類智庫數位科技股份有限公司
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Author: 黎國雄 ISBN: 7268863730736
Publisher: 人類智庫數位科技股份有限公司 Publication: December 10, 2014
Imprint: 人類智庫 Language: Chinese
Author: 黎國雄
ISBN: 7268863730736
Publisher: 人類智庫數位科技股份有限公司
Publication: December 10, 2014
Imprint: 人類智庫
Language: Chinese

*此書為固定版面格式,建議使用平板或電腦閱讀*

還在外面買傳統中式點心嗎?
多油多鹽不健康,不如自己動手做!
中式點心是以麵粉、雜糧、蔬果原料等為主,糖、水、蛋、油等為輔,透過擀、按、卷、包、捏等方法製成。中式點心樣式豐富、味道鮮美,受到社會大眾的喜愛。想要自己動手做嗎?只要用心學習,一定可以讓你做出美味可口的點心!

《中式點心製作訣竅》精選116 種風味各異的中點,
由中國頂級烘焙名師黎國雄親自指導。
全書採用了「階梯式」教學方法,
從製作中點的常用工具、材料及常見問題入手,
分三個階段由淺入深地介紹中點的製作過程。
且每款中點都搭配了詳細的步驟圖片和說明文字,
只要依法操作,就可以讓你完成
由「門外漢」到「中點達人」的完美轉變!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

*此書為固定版面格式,建議使用平板或電腦閱讀*

還在外面買傳統中式點心嗎?
多油多鹽不健康,不如自己動手做!
中式點心是以麵粉、雜糧、蔬果原料等為主,糖、水、蛋、油等為輔,透過擀、按、卷、包、捏等方法製成。中式點心樣式豐富、味道鮮美,受到社會大眾的喜愛。想要自己動手做嗎?只要用心學習,一定可以讓你做出美味可口的點心!

《中式點心製作訣竅》精選116 種風味各異的中點,
由中國頂級烘焙名師黎國雄親自指導。
全書採用了「階梯式」教學方法,
從製作中點的常用工具、材料及常見問題入手,
分三個階段由淺入深地介紹中點的製作過程。
且每款中點都搭配了詳細的步驟圖片和說明文字,
只要依法操作,就可以讓你完成
由「門外漢」到「中點達人」的完美轉變!

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