呂昇達美味戚風蛋糕X巧手烘焙小西點

Nonfiction, Food & Drink, Baking & Desserts, Cakes
Cover of the book 呂昇達美味戚風蛋糕X巧手烘焙小西點 by 呂昇達(Edison), 城邦出版集團
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Author: 呂昇達(Edison) ISBN: 3119869523233
Publisher: 城邦出版集團 Publication: January 4, 2018
Imprint: 布克文化 Language: Chinese
Author: 呂昇達(Edison)
ISBN: 3119869523233
Publisher: 城邦出版集團
Publication: January 4, 2018
Imprint: 布克文化
Language: Chinese

人氣NO.1烘焙名師親手傳授經典蛋糕西點的祕訣
新手必學 烘焙不敗必備書

呂昇達老師獨門甜點製作過程全收錄!
跟著呂老師從基礎的戚風蛋糕出發,輕鬆學會:鄉村奶油蛋糕、瑪芬蛋糕、巧克力蛋糕、乳酪蛋糕、香草小蛋糕、古早味蛋糕、檸檬蛋糕、手工布丁、生巧克力等安心健康的天然美味原點。

專為烘焙新手準備
家用烤箱就能出爐美味西點
親手做出漂亮蛋糕,原來這麼簡單!

★易懂步驟ⅹ清晰圖解ⅹ呂老師Note貼心小叮嚀
★不需多餘添加物就能完美烘焙的健康美味
★蛋糕基本技法輕鬆學:蛋糖打發、粉油拌合、糖油打發
★認識烤箱技巧:低溫烘焙、水浴法
★善用現成模具,新手能烘烤出100分美味與視覺皆優的蛋糕

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

人氣NO.1烘焙名師親手傳授經典蛋糕西點的祕訣
新手必學 烘焙不敗必備書

呂昇達老師獨門甜點製作過程全收錄!
跟著呂老師從基礎的戚風蛋糕出發,輕鬆學會:鄉村奶油蛋糕、瑪芬蛋糕、巧克力蛋糕、乳酪蛋糕、香草小蛋糕、古早味蛋糕、檸檬蛋糕、手工布丁、生巧克力等安心健康的天然美味原點。

專為烘焙新手準備
家用烤箱就能出爐美味西點
親手做出漂亮蛋糕,原來這麼簡單!

★易懂步驟ⅹ清晰圖解ⅹ呂老師Note貼心小叮嚀
★不需多餘添加物就能完美烘焙的健康美味
★蛋糕基本技法輕鬆學:蛋糖打發、粉油拌合、糖油打發
★認識烤箱技巧:低溫烘焙、水浴法
★善用現成模具,新手能烘烤出100分美味與視覺皆優的蛋糕

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