蛋糕製作入門

Nonfiction, Food & Drink, Baking & Desserts, Cakes
Cover of the book 蛋糕製作入門 by 王森, 崧博出版事業有限公司
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Author: 王森 ISBN: 3460000017465
Publisher: 崧博出版事業有限公司 Publication: December 15, 2009
Imprint: Language: Chinese
Author: 王森
ISBN: 3460000017465
Publisher: 崧博出版事業有限公司
Publication: December 15, 2009
Imprint:
Language: Chinese
本書中收納了基礎海綿蛋糕、戚風蛋糕、重油蛋糕和芝士蛋糕的製作方法,考慮到家庭讀者的喜好,還特別精心搜尋了屬於大眾化的蛋糕,例如,香草戚風蛋糕、大理石蛋糕、黃油蛋糕、芝士蛋糕、天使蛋糕、松糕(這些蛋糕都是餅店裡熱賣的產品);書中也講到一些調味蛋糕的製作,例如,芝麻蛋糕、核桃無粉蛋糕、檸檬蛋糕、巧克力蛋糕等,還有美國鄉村風味的美式蛋糕,也是值得一試的甜點。
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
本書中收納了基礎海綿蛋糕、戚風蛋糕、重油蛋糕和芝士蛋糕的製作方法,考慮到家庭讀者的喜好,還特別精心搜尋了屬於大眾化的蛋糕,例如,香草戚風蛋糕、大理石蛋糕、黃油蛋糕、芝士蛋糕、天使蛋糕、松糕(這些蛋糕都是餅店裡熱賣的產品);書中也講到一些調味蛋糕的製作,例如,芝麻蛋糕、核桃無粉蛋糕、檸檬蛋糕、巧克力蛋糕等,還有美國鄉村風味的美式蛋糕,也是值得一試的甜點。

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