| Author: | Elizabeth Brown | ISBN: | 9781629513317 |
| Publisher: | Fountainhead Publications | Publication: | December 15, 2009 |
| Imprint: | Language: | English |
| Author: | Elizabeth Brown |
| ISBN: | 9781629513317 |
| Publisher: | Fountainhead Publications |
| Publication: | December 15, 2009 |
| Imprint: | |
| Language: | English |
Sushi is a Japanese food consisting of cooked vinegared rice combined with other ingredients, seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice (also referred to as shari or sumeshi).Sushi can be prepared with either brown or white rice. Sushi is often prepared with raw seafood, but some common varieties of sushi use cooked ingredients. Raw fish (or occasionally other meat) sliced and served without rice is called "sashimi".Sushi is often served with shredded ginger, wasabi, and soy sauce.Here you will find more than 100 delicious easy to make Sushi Recipes with step by step instruction along with the Nutritional information.
Sushi is a Japanese food consisting of cooked vinegared rice combined with other ingredients, seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice (also referred to as shari or sumeshi).Sushi can be prepared with either brown or white rice. Sushi is often prepared with raw seafood, but some common varieties of sushi use cooked ingredients. Raw fish (or occasionally other meat) sliced and served without rice is called "sashimi".Sushi is often served with shredded ginger, wasabi, and soy sauce.Here you will find more than 100 delicious easy to make Sushi Recipes with step by step instruction along with the Nutritional information.
