Abolition of Slavery Consumption Animals

Nonfiction, Health & Well Being, Health, Healthy Living
Cover of the book Abolition of Slavery Consumption Animals by Peter A.J. Holst MD PhD, Peter A.J. Holst MD PhD
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Author: Peter A.J. Holst MD PhD ISBN: 9781386203858
Publisher: Peter A.J. Holst MD PhD Publication: August 21, 2017
Imprint: Language: English
Author: Peter A.J. Holst MD PhD
ISBN: 9781386203858
Publisher: Peter A.J. Holst MD PhD
Publication: August 21, 2017
Imprint:
Language: English

Since the fifties of the 20th century, intensive breeding in livestock has increased sharply. An increase that keeps pace with the recent increase in cancer mortality.

Cancer is not a pleasant subject. Long was only mentioned whispering about this. Factory-produced and factory-prepared food has everything to do with it. This is for many addicts in animal protein, not a pleasant topic. We would like to eat everything we like.

In addition to indicating increased cancer incidence in Western Europe, this book also aims to prevention of cancer and other chronic diseases that occur later in life.

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Since the fifties of the 20th century, intensive breeding in livestock has increased sharply. An increase that keeps pace with the recent increase in cancer mortality.

Cancer is not a pleasant subject. Long was only mentioned whispering about this. Factory-produced and factory-prepared food has everything to do with it. This is for many addicts in animal protein, not a pleasant topic. We would like to eat everything we like.

In addition to indicating increased cancer incidence in Western Europe, this book also aims to prevention of cancer and other chronic diseases that occur later in life.

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