| Author: | Geoffrey Hazzan, Joan Hazzan | ISBN: | 9780982759585 |
| Publisher: | Thirdage Books | Publication: | January 23, 2013 |
| Imprint: | Thirdage Books | Language: | English |
| Author: | Geoffrey Hazzan, Joan Hazzan |
| ISBN: | 9780982759585 |
| Publisher: | Thirdage Books |
| Publication: | January 23, 2013 |
| Imprint: | Thirdage Books |
| Language: | English |
First ever published recipes for luscious Cherry Kirsch, all-white chocolate Cointreau truffles and many more, are yours to make and enjoy. “Adventures in Chocolate” is packed with stories of how Geoffrey & Joan Hazzan launched GEOFFROI, their chocolate and exclusive food shop, in North London’s Winchmore Hill, creating hand-made fresh cream truffles using no special equipment. Original recipes were developed by NASA pharmacologist Joan, inspired by the tastes and needs of the shop’s aficionados. Among these were sugar-free diet truffles for diabetics and the first all-white chocolate truffle in Europe specially made for a migraine sufferer. The shop was a hub for fascinating and discriminating people all with a ready smile.
First ever published recipes for luscious Cherry Kirsch, all-white chocolate Cointreau truffles and many more, are yours to make and enjoy. “Adventures in Chocolate” is packed with stories of how Geoffrey & Joan Hazzan launched GEOFFROI, their chocolate and exclusive food shop, in North London’s Winchmore Hill, creating hand-made fresh cream truffles using no special equipment. Original recipes were developed by NASA pharmacologist Joan, inspired by the tastes and needs of the shop’s aficionados. Among these were sugar-free diet truffles for diabetics and the first all-white chocolate truffle in Europe specially made for a migraine sufferer. The shop was a hub for fascinating and discriminating people all with a ready smile.
