Ball Canning Back to Basics

A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

Nonfiction, Food & Drink, Canning & Preserving
Cover of the book Ball Canning Back to Basics by Ball Home Canning Test Kitchen, Oxmoor House
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Author: Ball Home Canning Test Kitchen ISBN: 9780848755829
Publisher: Oxmoor House Publication: July 4, 2017
Imprint: Oxmoor House Language: English
Author: Ball Home Canning Test Kitchen
ISBN: 9780848755829
Publisher: Oxmoor House
Publication: July 4, 2017
Imprint: Oxmoor House
Language: English

Can it, pickle it, and store it with confidence.

If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Can it, pickle it, and store it with confidence.

If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.

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