Big Bob Gibson's BBQ Book

Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook

Nonfiction, Food & Drink, Meats & Dairy, Meat, Appliances, International, USA
Cover of the book Big Bob Gibson's BBQ Book by Chris Lilly, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Chris Lilly ISBN: 9780307885814
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 27, 2010
Imprint: Clarkson Potter Language: English
Author: Chris Lilly
ISBN: 9780307885814
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 27, 2010
Imprint: Clarkson Potter
Language: English

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.

From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs.

Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.

From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs.

Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.

More books from USA

Cover of the book Sergio and the Hurricane by Chris Lilly
Cover of the book Mary Jemison: Native American Captive by Chris Lilly
Cover of the book Okra by Chris Lilly
Cover of the book The Erie Canal by Chris Lilly
Cover of the book The Texas Holiday Cookbook by Chris Lilly
Cover of the book Southern Comfort by Chris Lilly
Cover of the book Kristen Kish Cooking by Chris Lilly
Cover of the book Make Jerky & Sausage at Home by Chris Lilly
Cover of the book Navajo Code Talkers by Chris Lilly
Cover of the book Traditional Southern Recipes by Chris Lilly
Cover of the book The Year of the Monkey by Chris Lilly
Cover of the book Top Secret Recipes by Chris Lilly
Cover of the book Taste & Technique by Chris Lilly
Cover of the book 50 American Heroes Every Kid Should Meet, 3rd Edition by Chris Lilly
Cover of the book Follow Me Down to Nicodemus Town by Chris Lilly
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy