Chinese category: 988 books

"7000+ Vocabulary Dutch - Chinese" is a list of more than 7000 words translated from Dutch to Chinese, as well as translated from Chinese to Dutch. Easy to use- great for tourists and Dutch speakers interested in learning Chinese. As well as Chinese speakers interested in learning Dutch.

This photo cookbook contains 11 Chinese recipes: Chicken with Red & Green Pepper (Spice); Chicken with Shrimp in Sweet and Sour Sauce (Spice); Beef with Onion; Fish with Pineapple Sauce; Fish with green Onion and Ginger in Soya Sauce; Pork with Mushroom & Celery; Pork with Sesame Seeds; Tofu with...

Mandarin Companion: New graded readers for a new generation of Chinese learners. Now you can read book in Chinese that are fun and accelerate your language learning. Every book in the Mandarin Companion series is carefully written to use characters, words, and grammar that a learner is likely to know. Level...

Zhou Haisheng is a fun-loving and determined young boy whose life revolves around school and his family’s Chinese restaurant. Always well-intentioned, he finds ways to help out his hard-working parents with the family business. Whether it's inventing his own noodle recipe, delivering the wrong order...

"Teach Yourself Chinese has been specifically designed for tourists, businessmen and students who do not know the language, as well as those who would like to improve their existing knowledge of the language. Importance has been given to everyday common situations which occur in day-to-day dealings with...

This e book reveals the main issues which occupy the current Chinese society today And some of the main topics concerning the Chinese traditional vast culture. All is written in Chinese characters followed by pinyin and English . Ideal for the mandarin student to gain knowledge about the vast China while increase his Chinese language level.

From China Town by Kanchan Kabra Chinese cuisine is relished not only in Asia but internationally. Quick to make, delicious and relished by individual of all ages. Chinese soups are on top of any menu cards across the globe, they are followed by noodles, fried rice, stir fried salads and the...

Bresciani, Umberto, Wang Yangming – An Essential Biography, Passerino Editore, 2016. This is a biography – the first in Western languages - of an extraordinary man, who has fascinated countless people in the last five centuries. Wang Yangming was a philosopher, a military and political leader,...

Chinese is fast becoming one of the most popular languages in the world. But sadly, for English speakers, it is sometimes not an easy language to learn! Chinese comes from a completely different family of languages, and makes learning French, or German, or Spanish look simple by comparison. This...

How to talk dirty and influence people?in Chinese! You can study Chinese for years, but do you really know how to talk like a native speaker? The next book in Plume?s foreign language slang series, Niubi! will make sure you learn all the colorful vernacular words and phrases used by Chinese...

The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed...

Mandarin Chinese has less complicated grammar than French, German, or English. Basic sentence structure in Chinese is subject - verb - object, just like English. Word order is very important in Chinese, since verbs aren't conjugated, and nouns aren't declined. In English, verbs take different forms,...

These flash-cards have been designed as a basic introduction for beginners wanting to learn to read and understand Chinese characters. They introduce a range of simple characters across a variety of everyday topics. The flash cards show the Chinese, English and Pinyin expressions of each word....

**A James Beard Award Winner "A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." —David Chang, Momofuku** Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write...