Food category: 35705 books
Food Safety
Rapid Detection and Effective Prevention of Foodborne Hazards
Language: English
Release Date: July 4, 2018
This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by...
Rich Food, Poor Food
Stories of the Great Divide in Food History, from Champagne and Turbot to Salt Cod, Gooseberries and Meat from Cats
Language: English
Release Date: November 21, 2017
Rich Food Poor Food is a study of the two food traditions in western society: the food eaten by rich people and the food eaten by poor people. It suggests that, until very recent times, the two traditions have rarely intersected.
The book studies the gastronomy of the rich, with some extraordinary...
Food Safety = Behavior
30 Proven Techniques to Enhance Employee Compliance
Language: English
Release Date: March 28, 2015
This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of the human dimensions of food safety. In the field of food safety today, much is documented about specific...
by Progressive Management
Language: English
Release Date: October 18, 2014
Language: English
Release Date: October 18, 2014
Foods undergo deterioration of varying degrees in their sensory characteristics, nutritional value, safety, and aesthetic appeal. Most foods, from the time they are harvested, slaughtered, or manufactured, undergo progressive deterioration that, depending upon the food, may be very slow or so rapid...
by
Language: English
Release Date: October 9, 2015
Language: English
Release Date: October 9, 2015
The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented...
Guide to Food Safety and Quality during Transportation
Controls, Standards and Practices
Language: English
Release Date: May 19, 2017
Guide to Food Safety and Quality during Transportation, Controls, Standards and Practice, Second Edition provides a solid foundation outlining logistics and delivery control solutions to protect the food transportation industry. Since its first publication, the U.S. FDA has finalized a number of Food...
Megatrends in Food and Agriculture
Technology, Water Use and Nutrition
Language: English
Release Date: October 31, 2017
Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomes
This is the first book of its kind to connect food and the food industry with agriculture,...
by
Language: English
Release Date: February 27, 2012
Language: English
Release Date: February 27, 2012
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical...
by Apostolos Spyros, Photis Dais, Peter S Belton
Language: English
Release Date: October 20, 2015
Language: English
Release Date: October 20, 2015
During the last two decades, the use of NMR spectroscopy for the characterization and analysis of food materials has flourished, and this trend continues to increase today. Currently, there exists no book that fulfils specifically the needs of food scientists that are interested in adding or expanding...
by
Language: English
Release Date: January 31, 2018
Language: English
Release Date: January 31, 2018
Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the...
by Nathaniel Cole
Language: English
Release Date: October 11, 2017
Language: English
Release Date: October 11, 2017
It is all about good health and that positive and inspiring feeling of vibrancy. That is the exact “side-effect” you will get from trying out a new way of life – eating clean and staying healthy by having your body cleansed and renewed only by changing your diet. We are what we eat. What do you...
Emulsion-based Systems for Delivery of Food Active Compounds
Formation, Application, Health and Safety
Language: English
Release Date: April 3, 2018
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems
Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization...
by
Language: English
Release Date: June 28, 2017
Language: English
Release Date: June 28, 2017
Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available
Featuring seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances...
Getting What We Need Ourselves
How Food Has Shaped African American Life
Language: English
Release Date: June 1, 2019
Beginning with an examination of West African food traditions during the era of the transatlantic slave trade and ending with a discussion of black vegan activism in the twenty-first century, Getting What We Need Ourselves: How Food Has Shaped African American Life tells a multi-faceted food story...