Indian category: 631 books

This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and pasta to cakes and breads. In Curries, whether you try Roghan Josh, Chicken Tikka Masala or Vegetable Biryani, you can rest assured that you will be guided every step of the way with photographs and easy-to-follow methods. See inside pages at; http://wp.me/p45cth-1B

Grandma's delicious recipes that are both easy to make and requires very little time for preparation. An Ideal recipe book that helps you prepare mouthwatering delicacies within a jiffy. Give it a try today, you are bound to love it. A must have for your collection of recipe books.

In this book, the author embarks on a gastronomic journey through the wonderful and diverse world of plants. From roots to leaves, cereals to spices, and nuts to fruits, she describes their nutritional benefits medicinal properties and how to use them in everyday cookinga subject very close to her heart....

An educationist by profession and a foodie at heart that best describes the author, Vishakha Chitnis. She grew up in a red brick bungalow called Dilkhush. Gracious, welcoming with an old-world charm, it was where she first tasted the delicacies featured in this book. At that point, her interest in the...

I feel blessed to be born and grow up in India. The country of freshly produced incredible food all across, which gives India an unique identity in the culinary world. We Indians love our food and love sharing it. I have lived and traveled across different parts of India, that has given me the exposure...

Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through...

The Cochinim (as the Jews from Cochin are called in Israel), love their food. Living for around 2000 years on the lush, monsoon-swept Malabar coast in the southwestern corner of India, this close-knit, orthodox community stayed true to the dietary rules of the Bible, adapting the abundant and exotic...

Cooking Recipes from Around the World! For the First Time Ever - Nation by Nation - This Could be Your Own "International Cooking School" In One Ebook! From Afghanistan to Zimbabwe Every Nation is Covered...the National Dishes in One EBook! All of The Great International...

AN EXILE AND THE FLAVORS OF HIS NATIVE LAND In the sprawling Cortadito, Enrique Fernández explores Cuban cuisine through memories of growing up on the pre-revolutionary island.  In his sensual journey through the origin and evolution of staples of Cuban food, Fernández wonders what shapes...

Youth and the Cuban Revolution: Youth Culture and Politics in 1960s Cuba is a new history of the first decade of the Cuban Revolution, exploring how youth came to play such an important role in the 1960s on this Caribbean island. Certainly, youth culture and politics worldwide were in the ascendant...

Exotisch und einfach, traditionell und modern, regional und international: So kocht Indien! Dieses Buch präsentiert die faszinierende Vielfalt der indischen Küche: Von aromatischen Currys und feurigen Vindaloos über erfrischende Raitas und sämige Dals bis hin zu typischen Brotspezialitäten wie Chapati...

Verführerischer Duft, leuchtende Farben, eine Fülle von Aromen und Gewürzen - Currys sind ein Genuss für alle Sinne. In diesem Buch finden Sie über 100 köstliche Curry-Gerichte mit Gemüse, Fleisch, Fisch und Früchten: vom Blumenkohlcurry mit Kartoffeln über Gewürzhähnchen mit Tomaten bis zu...

Die 20 beliebtesten indonesischen Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Balinesischer Salat Kokossuppe mit Garnelen Frische Gemüsesuppe Geflügel-Satè mit Frühlingszwiebeln und Erdnussdip Gurkengemüse mit Chili und getrockneten Garnelen...