Meats category: 854 books
Rachael Ray 365: No Repeats
A Year of Deliciously Different Dinners
Language: English
Release Date: August 17, 2010
With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year.
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook...
by Martha Stone
Language: English
Release Date: August 15, 2014
Language: English
Release Date: August 15, 2014
This book is designed to help you walk through the cheese making experience because you deserve to learn something special. Cheese is a true delicacy because it can be enjoyed with a variety of other foods. Whether you want to pair it with red wine, enjoy it with bread, or have it all on its own,...
by Heather Thomas
Language: English
Release Date: July 12, 2018
Language: English
Release Date: July 12, 2018
Over 60 delicious recipes inspired by everyone’s favourite cheese. Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless. Be everyone’s favourite host and serve up halloumi fries with...
by Phil Vickery, Simon Boddy
Language: English
Release Date: December 27, 2018
Language: English
Release Date: December 27, 2018
This celebration of all that is great about pork showcases its fantastic versatility. Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and cover the recipes and techniques needed to make everything from Dry-cured Ham, Chorizo and Salami to Smoked...
Best Ribs Ever: A Barbecue Bible Cookbook
100 Killer Recipes
Language: English
Release Date: April 25, 2012
Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest,...
by Jeni Britton Bauer
Language: English
Release Date: May 27, 2014
Language: English
Release Date: May 27, 2014
In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.
Sundae...
Real Cajun
Rustic Home Cooking from Donald Link's Louisiana
Language: English
Release Date: June 13, 2012
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t...
Michael Symon's Playing with Fire
BBQ and More from the Grill, Smoker, and Fireplace
Language: English
Release Date: April 3, 2018
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.
In preparing...
Homemade Sausage
Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Language: English
Release Date: December 15, 2015
The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through...
by Joanna Farrow, Sara Lewis
Language: English
Release Date: May 5, 2011
Language: English
Release Date: May 5, 2011
Ice cream is impossible to resist, whatever your age or occasion. Whether you want a delicious Raspberry Sherbet or Watermelon Granita to cool you on a hot day; a tempting Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice...
The Cheese Handbook
Over 250 Varieties Described, with Recipes
Language: English
Release Date: September 14, 2015
"An enjoyable and helpful companion. The subject matter from a historical standpoint is fascinating. The research and time committed to this book are substantial." — Bookworm
Whether you want to make Welsh Rarebit, Cheese Puffs, Fondue, and Camembert Savory or you want to learn more about...
Chicken 101
Master Cooking Chicken with 101 Great Recipes
Language: English
Release Date: July 21, 2015
The 101 series expands with an all-new, everything-you-need-to-know guide to making delicious chicken-based dishes. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Chicken 101 also features a simple, contemporary-looking design...
by Ted Reader
Language: English
Release Date: April 3, 2012
Language: English
Release Date: April 3, 2012
- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more.
- Features expert tips for smoking success, including common smoking mistakes.
The Great Ribs Book
A Cookbook
Language: English
Release Date: July 18, 2012
The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering...