Meats category: 854 books
Artisan Cheese Making at Home
Techniques & Recipes for Mastering World-Class Cheese: A Cookbook
Language: English
Release Date: August 23, 2011
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese...
by James Newton
Language: English
Release Date: April 5, 2012
Language: English
Release Date: April 5, 2012
You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket...
Bacon
a Savor the South® cookbook
Language: English
Release Date: August 26, 2016
From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern foodstuffs. In this cookbook, Fred...
Chicken
a Savor the South® cookbook
Language: English
Release Date: August 26, 2016
While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl. Preparations range from Country Captain to Carolina Chicken Bog to Chicken and Parslied Dumplings and more. Here, Cynthia Graubart celebrates the bird...
How to Grill Everything
Simple Recipes for Great Flame-Cooked Food
Language: English
Release Date: May 14, 2018
The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series
Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more...
Goat
Meat, Milk, Cheese
Language: English
Release Date: November 23, 2011
A “delightful” cookbook that “breaks new culinary ground” with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table).
From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced...
Fish Recipes
Super-Easy Cod Fish Recipes, Baked Fish Recipes, Easy Fish Recipes, Healthy Fish Recipes, Grilled Fish Recipes
Language: English
Release Date: April 11, 2014
Quick fix recipes for making the best fish recipes, cod fish recipes, baked fish recipes, easy fish recipes, healthy fish recipes, grilled fish recipes and much more that the whole family will love.
by Natalie Oliver
Language: English
Release Date: August 2, 2015
Language: English
Release Date: August 2, 2015
Is there anything better than butter to enhance a recipe?
Well, maybe there are some things that are as good as butter, but for indulgence butter is my go to addition. If butter is good by itself, then adding some other wonderful ingredients to it can certainly make it better! That's what this...
Foil Packet Cookbook: 30 Best Camp Recipes, Including Vegetarian and Low Carb Meals, to Make in 60 Minutes or Less for Quick, Easy, and Fun Camp Cooking
Outdoor Cooking, #1
Language: English
Release Date: January 24, 2017
The easy way to cook full, delicious meals in a snap!
Camp cooking can be fun, easy and quick using foil packet cooking.
There is no doubt that you have heard about cooking using foil packets – aluminum foil wrapped ingredients, but there is much more potential to this cooking method...
The Everything Wild Game Cookbook
From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals
Language: English
Release Date: July 13, 2006
Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:
Deer, wild boar, buffalo, and bear
Pheasant, quail, and partridge
Saltwater and freshwater catch
Rubs, relishes, and marinades
Trimmings...
Authentic Mexican Cooking
80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much More
Language: English
Release Date: June 3, 2014
Everyone enjoys the flavorful and piquant foods and refreshing drinks of Mexico and Authentic Mexican Cooking shows you that these tasty traditional dishes from south of the border are very easy to make.
With beautiful photographs and fun, colorful illustrations, this extensive cookbook shows...
One-Hour Cheese
Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
Language: English
Release Date: May 6, 2014
It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate—and yes, you've...
The Jerky Bible
How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
Language: English
Release Date: January 13, 2015
"Gives you dozens of recipes to add to your cooking style for jerky", "Great recipes for marinades and helpful information." , "Great book for newbies and folks who have made jerky before."
There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen...
Making Ice Cream and Frozen Yogurt
Storey's Country Wisdom Bulletin A-142
Language: English
Release Date: January 8, 1995
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.