Mediterranean category: 236 books

Nouvelle édition 2012, plus de recettes, entièrement illustré, nouvelle mise en page, 50 vrai recettes traditionnelle de Provence. 50 recettes provençale de ma grand-tante, oreillettes, navettes, soupe au pistou, daube, tellines, aigo boulido, aïoli, 13 desserts de Provence... Livre illustré.

Pesto originates from Genoa in northern Italy. It consisted of garlic, basil, pine nuts, olive oil and Parmesan cheese and was named pesto for the Genoese word pestâ which means to pound or crush.This book contains some great recipes for Pesto.Almond Pesto, Artichoke Pesto, Coriander...

An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated...

Alla scoperta delle tradizioni siciliane. Libro informativo riguardo le diverse tradizioni, usi e costumi storici o divertenti, tra il sacro ed il profano, i quali da secoli si tramandano in ogni provincia dell'isola. Santi, ricette, proverbi, storie e storielle.

This small booklet is unique; in it, you will find many of my recipes, some of them are not on cuisine et mets, others were the subject of research in order to find the recipes of my childhood. I hope that you will appreciate the Provence Cuisine, and that I can share its distinctive flavors with you.

"I want to make every recipe in this book. . . . And you should, too!"--David Lebovitz, author of My Paris Kitchen and Ready for Dessert Comforting breads, buns, pastries, cakes, cookies, and other baked delights from the Middle East There's always something sweet in the oven...

Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Syria has always been the meeting point for the most delicious flavors from East and West, where spices and sweetness collide. Even now,...

Taste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour: 200 Easy Tagines and More is a fantastic choice for cooks of all abilities.

We'll be taking, along with this young Sicilian author, a short trip through some cooking traditions. Here below are described the preparations of the most famous Sicilian dishes, but we also take advantage of this opportunity to read the specifications of a DOC of Ebrodi and of some legends about the island's rich culinary variety.

A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at home. Americans have fallen in love...

"Un piatto per ogni stagione. Scienza e cucina tra i fornelli salernitani" è una guida alla cucina salernitana, tra ricette tipiche e le proprietà benefiche della dieta mediterranea. L'autore Rocco Negri, laureato in Scienze Biologiche presso l’Università degli Studi di...

Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant   The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet...

Forse al mondo non esiste una cucina ricca di influssi diversi come quella siciliana. In essa confluiscono le culture araba, italiana e quella antica autoctona. Ne deriva un connubio famoso nel mondo, per la varietà e la bontà. Le ricette, così come le notizie che riguardano i territori, sono raggruppate...

40 recettes et variantes 100 % fiables pour cuisiner au retour du marché ou avec son panier bio. Cuisinez maison et de saison et retrouvez le goût des produits frais ! Dans cet ouvrage : - Des tians et des ratatouilles faciles à préparer pour un quotidien plus sain et plus gourmand - Des...