Mediterranean category: 236 books
by Rick Stein
Language: English
Release Date: July 30, 2015
Language: English
Release Date: July 30, 2015
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.
Accompanying the major BBC Two series, Rick...
From the Olive Grove
Mediterranean Cooking with Olive Oil
Language: English
Release Date: October 26, 2010
A collection of Mediterranean-inspired recipes for delicious, heart-healthy meals that feature olive oil, by a mother-and-daughter team behind Basil Olive Oil Products, a boutique olive oil purveyor in North America.
In the Hands of A Chef
Cooking with Jody Adams of Rialto Restaurant
Language: English
Release Date: February 1, 2011
How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads. Now, in her first cookbook, Jody Adams, the award-winning...
The Sardinian Cookbook
The Cooking and Culture of a Mediterranean Island
Language: English
Release Date: September 16, 2013
Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful...
Spanish recipes for everyday cooking
Simple recipes for a healthy mediterranean diet
Language: English
Release Date: December 11, 2012
More than 100 easy recipes based on Spanish and Mediterranean cuisine for a healthy and diverse diet. This book brings together the best dishes from recetasderechupete.com, one of the most popular recipe blogs in Spanish.
This title features: 107 easy recipes with step-by-step instructions;...
Crazy Water, Pickled Lemons
Enchanting dishes from the Middle East, Mediterranean and North Africa
Language: English
Release Date: April 10, 2017
In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates,...
The Gift of the Greek
75 Authentic Recipes for the Mediterranean Diet
Language: English
Release Date: February 6, 2018
A rustic but modern cookbook, filled with traditional recipes passed down through several generations of Greek and Mediterranean cooks.
With a minimalist feel and an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost...
Purple Citrus and Sweet Perfume
Cuisine of the Eastern Mediterranean
Language: English
Release Date: August 2, 2011
A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipes—a treat for the eyes, mind, and heart as well as the palate.
Classic Lebanese Cuisine
170 Fresh and Healthy Mediterranean Favorites
Language: English
Release Date: September 1, 2009
Savory, heart-healthy Lebanese recipes from a renowned chef
The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with...
by Keith Floyd
Language: English
Release Date: August 1, 2013
Language: English
Release Date: August 1, 2013
The ebook edition of Keith Floyd’s bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes. In Floyd around the Med, Keith Floyd shares his experiences...
The Barcelona Cookbook
A Celebration of Food, Wine, and Life
Language: English
Release Date: June 16, 2009
It's tapas with a Mediterranean and Latin twist. This 224-page treat celebrates food, wine, and entertainment that is the heartbeat of the lively yet completely warm and inviting famous Barcelona Restaurant and Wine Bar in Connecticut.The Barcelona Cookbook is robust and gutsy, just like the...
Cook and Sail: Adriatic and Mediterranean Way
Cooking on a Boat
Language: English
Release Date: May 25, 2015
To Cook is Necessary
Cooking in a galley or small sailboat is much more demanding than everyday cooking and quite different compared to sophisticated gourmet projects in lavishly equipped kitchens with well-stuffed pantries. With its mostly Spartan conditions, scarce provisions, and the limited...
Provence
Recipes from the French Mediterranean
Language: English
Release Date: June 27, 2019
Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and history have resulted in a cuisine full of heart, balance and soul, a cuisine that showcases its peoples' reverence for...
by Jenkins
Language: English
Release Date: October 6, 2015
Language: English
Release Date: October 6, 2015
Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipes
There are few ingredients in a cook’s pantry that beat out pasta—for tastiness, for ease of preparation, for versatility,...