Pasta category: 465 books

The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic...

Learn to grow, harvest, store, grind, and cook nine popular whole grains. Sara Pitzer provides complete instructions for growing your own wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa, as well as recipes for using these grains in tasty dishes. Cultivating these crops is surprisingly...

They’re tasty. They’re easy to make. And they’re right at your fingertips. The 50 Best Whole-Grain Recipes is an appetizing selection of dishes that are as hearty and healthy as they are flavorful and delicious. From Oatmeal Raisin Scones to Chicken and Apricot Roulades, there’s plenty included...

200 solutions for tasty salads and ramen noodle dishes! The newest additions to our popular 200 series, 200 Salads and 200 Ramen Noodle Dishes promise to deliver mouth-watering meals! Full of fast and easy recipes made with inexpensive staples, these books are filled with a wide array of recipes from soups, casseroles, and salads to family favorites using beef, chicken, seafood, and pork.

What you can do with an ordinary box of macaroni and cheese? Create 101 family favorites! Perfect for budget-conscious families and college students, this 101 includes recipes for Vegetable Picante Soup, Herbed Macaroni and Cucumber Salad, Chili Mac, Baked Tomato Macaroni and the irresistible favorite Fried Macaroni and Cheese!

Creamy, cheesy, rich, and comforting, macaroni and cheese is the favorite side dish for all generations! From classics with various cheeses to more exotic fare—with lobster, vegetables, pancetta, beef, and many more combinations—this timeless standard deserves a second look. Consider the...

From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range from...

Este libro presenta recetas de ñoquis para todos los gustos y de una gran variedad de salsas para acompañarlos.

Whether you are attempting to lose weight or simply lead a healthier lifestyle, switching to a vegetarian diet often makes sense. Those that choose to consume plenty of fresh produce and take a proactive stance in knowing what they are eating will really benefit from these choices. Deciding...

A collection of delicious, healthy, and surprising recipes featuring America’s most famous (and still underrated) seed. Everyone knows the miraculous little black specks that sprout out of pottery to make Chia Pets. But most people don’t know that those same tiny, gluten-free seeds are...

In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's...

With its clear photography and easy to read recipes, Thai Noodles & Snacks contains everything you need to create over 30 of your favorite authentic Thai snacks and noodles. This cookbook is sure to be a hit in your kitchen and contains instructions for dips, sauces, condiments, noodles, soups,...

No-cook recipes are a hot topic in magazines and blogs every summer Author has written articles about no-cooks meals for major publications such as Runner's World and Alive.com Illustrated with 75 full-color photographs

Your rice cooker has hidden talents―it can make breakfast, poach fruit, even turn out risotto. Cooking foods other than rice in a rice cooker is like baking a layer cake in an Easy-Bake oven: best approached with patience, curiosity and something to snack on in the meantime. A basic...