Homegrown Whole Grains

Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More

Nonfiction, Food & Drink, Pasta & Rice, Home & Garden, Gardening, The Home
Cover of the book Homegrown Whole Grains by Sara Pitzer, Storey Publishing, LLC
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Author: Sara Pitzer ISBN: 9781603426596
Publisher: Storey Publishing, LLC Publication: August 5, 2009
Imprint: Storey Publishing, LLC Language: English
Author: Sara Pitzer
ISBN: 9781603426596
Publisher: Storey Publishing, LLC
Publication: August 5, 2009
Imprint: Storey Publishing, LLC
Language: English

Learn to grow, harvest, store, grind, and cook nine popular whole grains. Sara Pitzer provides complete instructions for growing your own wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa, as well as recipes for using these grains in tasty dishes. Cultivating these crops is surprisingly easy, and it takes less space than you might imagine — with just 1,000 square feet of growing space in your backyard, you can grow enough wheat to supply ingredients for 50 loaves of delicious fresh bread.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Learn to grow, harvest, store, grind, and cook nine popular whole grains. Sara Pitzer provides complete instructions for growing your own wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa, as well as recipes for using these grains in tasty dishes. Cultivating these crops is surprisingly easy, and it takes less space than you might imagine — with just 1,000 square feet of growing space in your backyard, you can grow enough wheat to supply ingredients for 50 loaves of delicious fresh bread.

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