Dishing Up® New Jersey

150 Recipes from the Garden State

Nonfiction, Food & Drink, International, USA, Travel, United States
Cover of the book Dishing Up® New Jersey by John Holl, Storey Publishing, LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: John Holl ISBN: 9781612126678
Publisher: Storey Publishing, LLC Publication: May 17, 2016
Imprint: Storey Publishing, LLC Language: English
Author: John Holl
ISBN: 9781612126678
Publisher: Storey Publishing, LLC
Publication: May 17, 2016
Imprint: Storey Publishing, LLC
Language: English

New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey’s own produce — tomatoes, corn, cranberries, blueberries, apples — along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more. You’ll find Pork Roll Surprise, Cucumber Gazpacho, Ukrainian Holubtsi, Funnel Cake at Home, Tomato and Onion Salad, Jersey Green Clam Chowder, Sunday Gravy, Saltwater Taffy, Traditional Amish Chili, Classic Lawrenceville Mac & Cheese, Jersey Disco Fries, Fresh Jersey Corn Cakes, Honey Thyme Caramel, Black and Blue Cobbler — and a classic Taylor Ham, Egg, and Cheese Sandwich. Beautifully photographed, this collection is the ultimate tribute to New Jersey’s best.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey’s own produce — tomatoes, corn, cranberries, blueberries, apples — along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more. You’ll find Pork Roll Surprise, Cucumber Gazpacho, Ukrainian Holubtsi, Funnel Cake at Home, Tomato and Onion Salad, Jersey Green Clam Chowder, Sunday Gravy, Saltwater Taffy, Traditional Amish Chili, Classic Lawrenceville Mac & Cheese, Jersey Disco Fries, Fresh Jersey Corn Cakes, Honey Thyme Caramel, Black and Blue Cobbler — and a classic Taylor Ham, Egg, and Cheese Sandwich. Beautifully photographed, this collection is the ultimate tribute to New Jersey’s best.

More books from Storey Publishing, LLC

Cover of the book PlyDesign by John Holl
Cover of the book The American Craft Beer Cookbook by John Holl
Cover of the book Great Blueberry Recipes by John Holl
Cover of the book Top-Down Crochet Sweaters by John Holl
Cover of the book Cooking with Edible Flowers by John Holl
Cover of the book The Horse Doctor Is In by John Holl
Cover of the book Rabbit Housing by John Holl
Cover of the book Selling Your Crafts at Craft Shows by John Holl
Cover of the book Electric Fencing by John Holl
Cover of the book The Encyclopedia of Animal Predators by John Holl
Cover of the book HomeMade by John Holl
Cover of the book Homegrown Pork by John Holl
Cover of the book The Horse Behavior Problem Solver by John Holl
Cover of the book Herbal Antivirals by John Holl
Cover of the book Bird Food Recipes by John Holl
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy