Tourism category: 1805 books

Cover of Gestión de Protocolo
by Christine Thiele Ayala, Raúl Villanueva López
Language: Spanish
Release Date: May 26, 2016

Aplicar las normas de protocolo utilizadas en diferentes tipos de eventos. Ebook ajustado al certificado de profesionalidad de Recepción en alojamientos.
Cover of Cuentas contables y financieras en restauración. HOTR0309
by Andrés González Gallardo
Language: Spanish
Release Date: September 20, 2018

- Diseñar y gestionar el presupuesto de una unidad de restauración, poniendo en marcha y aplicando el control presupuestario, y estableciendo y aplicando medidas correctoras para la mejora del negocio. - Registrar operaciones contables de un establecimiento, área o departamento de alimentos y bebidas...
Cover of The Hotel

The Hotel

A Week in the Life of the Plaza

by Sonny Kleinfield
Language: English
Release Date: April 29, 2014

A look inside New York’s icon of luxury: “Reading [The Hotel] is at least as enjoyable—and certainly less expensive—than staying at the Plaza” (Publishers Weekly). When it opened its doors in 1907, the Plaza was considered the world’s finest luxury hotel. Since then, the grand building...
Cover of How May We Hate You?

How May We Hate You?

Notes from the Concierge Desk

by Anna Drezen, Todd Dakotah Briscoe
Language: English
Release Date: May 17, 2016

Most people think hotel employees are effortlessly cheerful, naturally helpful, and genuinely like their work.    Most people are wrong.   Find out what really goes on in the world of hospitality with this hilarious book full of funny and absurd stories, anecdotes told in dialogue, factoids, and...
Cover of Hospitality Management Series: The Quest for Remarkable Service
by Ed Rehkopf
Language: English
Release Date: May 13, 2012

A description of the necessary organizational building blocks for your hospitality operation to consistently deliver high levels of customer service. Though originally written for the private club industry, the concepts contained in this book apply just as much to any hospitality operation - hotels, resorts, and restaurants.
Cover of Business Travel Success

Business Travel Success

How to Reduce Stress, Be More Productive and Travel with Confidence

by Carol Margolis
Language: English
Release Date: April 1, 2012

Business Travel Success takes travel problems such as flight delays, airport security stress, and the guilt of leaving loved ones at home, and offers solutions to these and many more concerns. You will find practical tips and advice on everything from packing, booking travel, and asking the right...
Cover of Turismo Gastronómico Sostenible : Planificación de servicios, restaurantes, rutas, productos y destinos
by Antonio Montecinos Torres
Language: Spanish
Release Date: July 31, 2018

Propone un modelo inédito de planificación gastronómica y turística compuesto por el sistema de seguridad alimentaria regional que es condicionante para su sostenibilidad, y el sistema interactivo de planificación gastronómica y turística que describe los puntos a seguir para poder desarrollar...
Cover of Heads in Beds

Heads in Beds

A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality

by Jacob Tomsky
Language: English
Release Date: November 20, 2012

In the tradition of Kitchen Confidential and Waiter Rant, a rollicking, eye-opening, fantastically indiscreet memoir of a life spent (and misspent) in the hotel industry. Jacob Tomsky never intended to go into the hotel business. As a new college graduate, armed only with a philosophy degree...
Cover of Iniciación a la Cultura Gastronómica
by Gabriel Iguiniz García
Language: Spanish
Release Date: July 7, 2017

La perfección necesaria para la correcta ejecución de un platillo y, por lo tanto, la satisfacción del comensal, requiere de fundamentos sólidos y un amplio conocimiento de los aspectos más importantes de la cocina y las técnicas correctas para elaborar platillos de alta calidad. Es así que...
Cover of Setting the Table

Setting the Table

The Transforming Power of Hospitality in Business

by Danny Meyer
Language: English
Release Date: October 13, 2009

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when...
Cover of La magia de las finanzas en la hotelería: El dinero está en la operación
by Luis Manuel Rivera García
Language: Spanish
Release Date: April 1, 2014

La Magia de las Finanzas aborda de manera sencilla y práctica conceptos y herramientas básicas de finanzas para Estudiantes de hotelería y como una guía para ejecutivos hoteleros no financieros, mi mayor anhelo es atrapar al lector en una historia que se escribe en cada capítulo y que recorre...
Cover of Event Planning

Event Planning

The Ultimate Guide To Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events

by Judy Allen
Language: English
Release Date: March 9, 2010

This bestselling all-in-one guide to the event planning business is back and better than ever, fully updated and revised to reflect the very latest trends and best practices in the industry. This handy, comprehensive guide includes forms, checklists, and tips for managing events, as well as examples...
Cover of Desarrollo y turismo sostenible en el Caribe
by Silvia Mantilla, Carolina Velásquez, Raúl Román R.
Language: Spanish
Release Date: July 16, 2016

En las últimas décadas la industria del turismo se ha consolidado como uno de los sectores productivos que más flujo de capital genera mundialmente y uno de los que más produce divisas, genera empleo y estimula la inversión. Los países e islas del Caribe son especialmente dependientes de este...
Cover of Guide To Training Within Hospitality
by Alex Buenafe
Language: English
Release Date: June 3, 2015

Training within the hospitality industry is no different from training within any industry. While hospitality jobs require multiple skills and competencies employees need to have to be successful at work, the principles of skills training remain the same. Training is all about the employee's...
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