Vegetarian category: 1942 books
Shojin Ryori
A Japanese Vegetarian Cookbook
Language: English
Release Date: July 29, 2014
Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful...
by Catherine Geier, Carol Brown
Language: English
Release Date: October 4, 2005
Language: English
Release Date: October 4, 2005
For more than a decade, Seattle’s award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Their modern, sophisticated approach to vegetarian cooking is...
12 Vegetarian Sauces
A mini- cookbook Suitable for Vegans and Raw Vegans
Language: English
Release Date: March 11, 2018
A great companion to salads, noodles, desserts and party dips, this book is a perfect mini cookbook for healthy foodies. All recipes are suitable for vegetarians, vegans and raw vegans. There are also links to more free recipes, recipe ideas and videos.
rawmunchies.org
It’s a whole new way of cooking!
by Hobson Wendy
Language: English
Release Date: December 15, 2009
Language: English
Release Date: December 15, 2009
Simply the Best Vegetarian Barbecue Recipes, is aimed at both vegetarians and meat eaters who are showing a new interest in vegetarian recipes.'
by Tara DeAugustine
Language: English
Release Date: November 28, 2013
Language: English
Release Date: November 28, 2013
Taipei is a bustling, vibrant city filled with delicious food that incorporates many different cuisines from all over the globe, yet is still able to establish unique flavours of its own. If you know what to look for, it can be an extremely accommodating city for vegans. Because of its Buddhist influence,...
The Native Foods Restaurant Cookbook
Fresh, Fun, and Delicious Vegan Recipes That Will Entice and Satisfy Vegetarians and Nonvegetarians Alike
Language: English
Release Date: November 4, 2003
When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I’m a fun vegetarian!" The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. Now you can make...
Bazaar
Vibrant vegetarian and plant-based recipes: The Sunday Times bestseller
Language: English
Release Date: April 4, 2019
THE SUNDAY TIMES BESTSELLER
bazaar
noun: a market in the Middle East
Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes...
by Jennifer Duke
Language: English
Release Date: September 27, 2013
Language: English
Release Date: September 27, 2013
While Australia's 'Harbour City' may be known for throwing another "shrimp on the barbie", Sydney is actually a surprisingly vegan-friendly city with a number of exclusively vegan restaurants, cafés and shops, and even more non-exclusive establishments that cater to vegans' needs.
The...
by Shanta Rimbark Sacharoff
Language: English
Release Date: October 1, 1996
Language: English
Release Date: October 1, 1996
Here is a collection of recipes for a tempting array of authentic Indian vegetarian dishes: hearty dals (lentils, peas, and beans), aromatic rice, flavorful vegetable combinations, as well as piping hot snacks, refreshing beverages, piquant chutneys and pickles, and mouth-watering desserts. Also included...
Better Than Peanut Butter & Jelly
Quick Vegetarian Meals Your Kids Will Love!
Language: English
Release Date: April 1, 2006
This new revised edition of the trusted guide to vegetarian family cooking is better than ever with recipes for quick, healthy, tasty, kid-tested meals—many of them totally new for this edition. The vegan information has been expanded, too, with plenty of helpful tips on incorporating vegan choices into a diet. This is one recipe book that belongs in every earth-friendly kitchen.
by Matt Connelly, Grant Hocknell
Language: English
Release Date: January 1, 1970
Language: English
Release Date: January 1, 1970
V Is for Vegetables
Inspired Recipes & Techniques for Home Cooks - from Artichokes to Zucchini
Language: English
Release Date: October 27, 2015
James Beard Award winner for Vegetable-Based Cooking
ONE OF THE BEST COOKBOOKS OF THE YEAR
The Atlantic, Cooking Light,Chicago Tribune,The Daily Meal, Food + Wine, Food Republic, Los Angeles Times**,**Newsday, NPR, Washington Post
One of America's most highly acclaimed chefs gives...
Meatless in Cowtown
A Vegetarian Guide to Food and Wine, Texas-Style
Language: English
Release Date: May 12, 2015
Inside the test kitchens of Bon Appetit, Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a table of carnivores, but this never deterred them from eating the foods they loved, even after they both moved to meat-loving Texas. In Meatless in Cowtown they've corralled...
by Ellie Krieger
Language: English
Release Date: September 21, 2011
Language: English
Release Date: September 21, 2011
Cooking show host and healthy living expert Ellie Krieger presents ten of her favorite meat-free recipes from the New York Times bestselling cookbook So Easy, like Four-Cheese Baked Penne with Romaine Hearts Mediterranean and Whole Wheat Apple Pancakes with Nutty Topping. In addition, there are three...