200 Recipes for Simple and Delicious Animal-Free Cuisine
by
Lacey Sher, Gail Doherty
Language: English
Release Date: May 13, 2008
Gourmet chefs Sher and Doherty, former owners of the highly successful restaurant Down to Earth, offer a collection of innovative yet simple restaurant-quality recipes, for every day and special occasions, all toxin- and animal-free. From basic dishes to world-class entrees and hors d'oeuvres, You...