Vegetarian category: 1942 books

Cover of Vegetables And Curries For All Seasons
by Kanchan Kabra
Language: English
Release Date: April 2, 2014

Vegetables And Curries For All Seasons by Kanchan Kabra Vegetables are the life of every meal. When the food is served, the first dish you would look for is — the green pick of the day? And after that comes the turn of rest of the dishes. Lots & lots of vegetables are available in the...
Cover of The Paneer Cook Book
by Kanchan Kabra
Language: English
Release Date: April 2, 2014

The Paneer Cook Book by Kanchan Kabra The book presents a feast of delicious paneer recipes-both traditional and modern. Each recipe was included only after the author had cooked and perfected it herself. As such, the assortment is a collection of delectable of delectable dishes that gourmets...
Cover of The Best Recipes For Vegan Soups, Stews, Pastas, Casseroles & More

The Best Recipes For Vegan Soups, Stews, Pastas, Casseroles & More

An Amazing Variety of Delicious Recipes, From Chilis and Casseroles to Crumbles, Crisps, and Cookies

by Celine Steen, Joni Marie Newman
Language: English
Release Date: November 1, 2009

Flavorful Recipes to Suit Your Every Taste and Craving! Here are our favorite soup, stew, pasta and casserole recipes from the best-selling 500 Vegan Recipes. These recipes give you the array of dishes you’ve been searching for, while still including all your favorite comfort foods and traditional...
Cover of The Miso Book

The Miso Book

The Art of Cooking with Miso

by John Belleme, Jan Belleme
Language: English
Release Date: July 11, 2012

For centuries, the preparation of miso has been considered an art form in Japan. Through a time-honored process, soybeans and grains are transformed into thiswondrous food, which is both a flavorful addition to a variety of dishes and a powerful medicinal. Scientific research has supported miso’s...
Cover of I Can't Believe It's Vegan! Volume 2: All American Comfort Food Entrees: Our Top 10 All-Time Favorite Kitchen-Tested, Family-Feeding, Down Home Delicious American Comfort Food Dinner Recipes
by Felix Whelan, Caroll Ann Whelan
Language: English
Release Date: May 3, 2014

Vegan comfort food? What's that? Try: (I Can't Believe It's) NOT BEEF STEW TWO! Vegan Spaghetti and Meatballs None Dare Call It… "Meat Loaf!" Seitan Pot Roast in the Oven Fool a Scotsman Vegan Shepherd's Pie Gourmet Vegan Beans and Franks Sweet...
Cover of When Bakers Cook
by Marcy Goldman
Language: English
Release Date: December 1, 2017

FREE BONUS WITH PURCHASE! 4 Free Months All Recipe Acccess to Betterbaking.com. Send proof of recipe to Betterbaking.com When Bakers Cook, named one of the Washington Post's 2013 Cookbooks of the Year! Trust a baker to create a unique cookbook! Red Velvet Waffles, Apple-Brined Roast Chicken,...
Cover of Jus de Fruits et de Légumes Crus, 57 recettes faciles et un Guide Pratique Complet pour améliorer votre alimentation :

Jus de Fruits et de Légumes Crus, 57 recettes faciles et un Guide Pratique Complet pour améliorer votre alimentation :

Santé, Vitalité et Minceur, avec ... sans extracteur, FACILEMENT ET DURABLEMENT.

by Oscar VALDEMARA
Language: French
Release Date: September 3, 2015

Notre alimentation est devenue un enjeu de santé publique.  Consommer des fruits et des légumes au quotidien est nécessaire mais pratiquement impossible... Sans y passer ses journées...  Que faire, alors ? Il est bien plus simple de consommer ces mêmes fruits et légumes sous...
Cover of Alimentation végane pour débutant : conseils rapides et faciles pour commencer un mode de vie végane
by Kelli Rae
Language: French
Release Date: September 21, 2016

Vous voulez adopter un mode de vie végane ? Alimentation végane pour débutant : conseils rapides et faciles pour commencer un mode de vie végane est pour les vrais débutants qui ne connaissent pas le mode de vie végane. Il y a tellement d’informations disponibles, alors où commencer ?...
Cover of Recettes gourmandes végétariennes
by Carole NITSCHE, Dr Arnaud COCAUL
Language: French
Release Date: May 21, 2015

50 recettes gourmandes végétariennes pour se faire du bien ! 50 recettes végétariennes, dont 30 illustrées de photos inédites, pour se faire plaisir tout en se faisant du bien ! Entrées, plats, desserts, de quoi régaler famille et amis, pour une cuisine du quotidien ou des repas de fête ! Pour...
Cover of Les changements alimentaires (une bouchée à la fois)
by Daniel Proulx
Language: French
Release Date: March 25, 2017

Les deux personnages de cette courte histoire sentent bien qu’ils sont sur une pente descendante où les montagnes russes émotives et physiques sont de plus en plus accentuées. Leur rencontre les amène à la recherche d’information pour les éclairer. De l’information ils en trouvent abondamment...
Cover of Vegan Desserts for Every Season
by Alissa Law
Language: English
Release Date: August 12, 2018

Gоing vеgаn iѕ a lifestyle сhоiсе that more аnd mоrе реорlе аrе mаking. Avоiding all ingredients thаt аrе produced frоm animals саn be challenging, but thеrе is bеginning tо bе a ѕhift in mаjоr grосеrѕ thаt iѕ making it a bit easier. Vеgаn Meals аrе еxсiting....
Cover of Raw Vegan Chocolate Recipes for Chocolate Lovers
by Alissa Law
Language: English
Release Date: July 17, 2018

Preparing ѕimрlе raw vеgаn rесiреѕ can bе ѕurрriѕinglу pleasurable. There are hundreds оf simple rесiреѕ аnd thе liѕt of rаw vegan ingrеdiеntѕ tо сhооѕе frоm iѕ аmаzing. A full whоlеѕоmе mеаl оf еntrееѕ, ѕоuрѕ, ѕаlаdѕ, dеѕѕеrtѕ, smoothies...
Cover of Liquid Health

Liquid Health

Over 100 Juices and Smoothies Including Paleo, Raw, Vegan, and Gluten-Free Recipes

by Lisa Montgomery
Language: English
Release Date: June 20, 2017

**An exciting new collection of delicious recipes made from established superfoods and prepared in your own kitchen! Featuring beautiful, full-color photos! Liquid Health** is the new must-have recipe collection from acclaimed author Lisa Montgomery, containing over 100 tantalizing recipes...
Cover of First You Take a Leek

First You Take a Leek

Recipes With a Gourmet Touch

by Maxine Jo Saltonstall, Virginia Carroll
Language: English
Release Date: August 21, 2012

If the garlic is too strong, and the tender chives too weak, if your onions make you cry, Take a Leek! It's not exactly an onion. And it's not a chive. The leek - big, simple, and often under-appreciated and misused - is in fact an indispensable flavor component to many of the most pleasing...
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