Baking Desserts category: 4462 books
Holiday and Celebration Bread in Five Minutes a Day
Sweet and Decadent Baking for Every Occasion
Language: English
Release Date: November 6, 2018
From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method.
Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in...
by Nancie McDermott
Language: English
Release Date: December 1, 2014
Language: English
Release Date: December 1, 2014
Cookies bring smiles and delight to holiday gatherings, and making cookies to share and enjoy sweetens the season even more. This book is all you need to mix up, bake, and share beautiful, delicious cookies with your family, friends, and neighbors, all through the holiday season. You'll find...
Good Eating's Quick Breads
A Collection of Convenient and Unique Recipes for Muffins, Scones, Loaves and More
Language: English
Release Date: October 2, 2012
Good Eating's Quick Breads provides a broad selection of quick bread recipes—all of which are made with a leavening agent like baking powder or soda instead of yeast to permit immediate baking—that are easily prepared and always enjoyed. An engaging and helpful introduction to baking quick breads...
Artisan Breads
Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves
Language: English
Release Date: October 20, 2011
In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of recipes for all occasions-from daily loaves for sandwiches to delectable sweet breads for special occasions. This cookbook includes...
Baking By Hand
Make the Best Artisanal Breads and Pastries Better Without a Mixer
Language: English
Release Date: August 27, 2013
Make the Best Bread at Home with Just Your Hands
Nothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with just your own two hands?
Baking by Hand shows you how to do just that....
by Annie Rigg
Language: English
Release Date: August 27, 2015
Language: English
Release Date: August 27, 2015
Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits.
Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be...
by Cat Black
Language: English
Release Date: March 24, 2016
Language: English
Release Date: March 24, 2016
Bake it Better: Chocolate includes everything you need to know about baking with delicious chocolate.
Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious...
by Linda Collister
Language: English
Release Date: August 27, 2015
Language: English
Release Date: August 27, 2015
Bake it Better: Classic Cakes includes everything you need to know about baking delicious and beautiful cakes.
Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can...
by Heidi O'connell
Language: English
Release Date: January 8, 2017
Language: English
Release Date: January 8, 2017
Baking for two can be difficult. Most recipes are geared toward six to eight servings, but there are options. Excellent options in fact, some of which are dead simple, while others require more planning and effort. The Book “Baking for Two” is such a great option for two person.
It is also...
Whole Grain Vegan Baking
More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More
Language: English
Release Date: April 1, 2013
Have Your Cake and Feel Good About It Too!
Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at your local coffee shop, but feel way too scared to attempt them on your own?
Fears begone!...
Mom's Big Book of Baking
200 Simple, Foolproof Family Favorites for Birthday Parties, Bake Sales, and More
Language: English
Release Date: March 7, 2008
Let's face it. As a busy mom you want to make memorable treats for family and friends, but you're realistic about the amount of time you have, and you want whatever effort you put into the kitchen to have a big payback. With that in mind, Lauren Chattman has created simple recipes that produce the...
Meyer's Bakery
Bread and Baking in the Nordic Kitchen
Language: English
Release Date: November 2, 2017
Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success.
The book...
The Pink Whisk Brilliant Baking Step-by-Step Cake Making
All the Essential Techniques with Foolproof Recipes
Language: English
Release Date: February 11, 2013
Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion.
Divided into three technique sections: Creaming Methods, Whisked cakes, and Melting Methods, you can learn how to bake impressive celebration...
The Pink Whisk Guide to Whisking
Brilliant baking step-by-step
Language: English
Release Date: May 31, 2013
Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully using the whisking method, whatever the occasion. Each recipe is detailed with the whisking technique, hints, timings, shortcuts and cheats, plus all the essential information...