Baking Desserts category: 4462 books

Cover of 42 Low Carb Atkins Christmas Desserts Recipes
by Sophia Seeds
Language: English
Release Date: July 23, 2014

Low Carb Atkin desserts are hard to find, and here I have compiled 42 Low Carb Atkins Recipes especially to make for Christmas. Here are a variety of 42 different Christmas Desserts for you to try: Strawberry Light Custard White Christmas Chocolate Mousse Christmas Fruit Ice Cream Low...
Cover of The Pumpkin Cookbook: Easy to Make Pumpkin Recipes
by Kathy Lester
Language: English
Release Date: September 23, 2014

Okay, so you have a garden full of pumpkins and it's time to harvest and you don't know what to do with all of them besides selling them on a roadside stand, am I right?  Well, how about cooking up some pumpkin?  No, I don't mean just make a few pumpkin pies. This fabulous cookbook, 'The...
Cover of Easter Dessert Ideas: 30 Unique and Easy to Make Easter Dessert Recipes
by Kathy Lester
Language: English
Release Date: March 28, 2015

In Easter Dessert Ideas, this collection of thirty delicious and easy to make dessert recipes has something unique and pleasant for everybody including vegan.  There are a variety of cakes, pies, cookies and candy recipes that I am almost positive do not normally grace an average Easter dinner table.  Happy Easter! Download your copy TODAY!
Cover of Raw Cakes

Raw Cakes

30 Delicious, No-Bake, Vegan, Sugar-Free & Gluten-Free Cakes

by Joanna Farrow
Language: English
Release Date: April 7, 2016

Free from dairy, sugar and gluten, these cakes are not only good for you, they're delicious too! With recipes for a whole host of cakes, desserts and sweet treats including Carrot Cake with Macadamia Frosting, Salted Caramel Brownies, Raspberry, Rose and Pistachio Semifreddo and Raw Banana...
Cover of Native American Favorites: Over 50 Delicious, Passed Down Recipes Across the Country
by Sherry Morgan
Language: English
Release Date: January 31, 2017

Native American Favorites: Over 50 Delicious, Passed Down Recipes Across the Country Are you reminiscing on those comfort foods served to you in the country by your grandparents or distant relatives? Are you looking for those Native American dishes that you tasted on a recent vacation in the...
Cover of The Young Cook
by American Antiquarian Cookbook Collection
Language: English
Release Date: April 15, 2014

 Although the author of this collection is anonymous, her intention was clearly stated on the title page of the book—a thousand practical ways to make good cakes, pies, puddings, and more for the young, inexperienced cook. True to her word, the cookbook is extremely thorough, covering not only the...
Cover of The New Whole Art of Confectionary

The New Whole Art of Confectionary

Sugar Boiling, Iceing, Candying, Jelly and Wine Making, &c.

by W. Young
Language: English
Release Date: July 16, 2013

Published in 1835 in New York, The New Whole Art of Confectionary provided delicious, sugary recipes for bakers, confectioners, and homemakers in the early 19th century. One of the earliest dessert cookbooks published in the United States from an original British publication, this compendium of all...
Cover of Scones: A Royal Delicacy for Any Occasion!
by Alexis McKenzie
Language: English
Release Date: January 10, 2017

If you’ve ever just craved something different to bake or to eat, look no more, we have your answer - scones! This slightly sweet and often flavored pastry brings a welcomed change to your breakfast, break or entertainment venue. You’ll enjoy preparing them in many different ways - from plain...
Cover of Sugar, Butter, Flour

Sugar, Butter, Flour

The Waitress Pie Book

by Jenna Hunterson
Language: English
Release Date: May 23, 2017

The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies. In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations...
Cover of Mastering the Basics: Pies, Tarts & Pastries
by Murdoch Books Test Kitchen
Language: English
Release Date: June 1, 2013

Mastering the Basics: Pies, Tarts & Pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier. Featuring step-by- step photography, expert tricks and tips, easy-to-follow instructions and a range of sweet and savoury recipes from the...
Cover of The Recipe Series: Shortbread Biscuits
by Alana Monet-Telfer
Language: English
Release Date: December 23, 2013

In this eBook, it teaches you how to make sweet, crisp, and warm shortbread biscuits. This eBook is good for beginners and even experts in cooking.
Cover of Alana's Book of Pastisserie
by Alana Monet-Telfer
Language: English
Release Date: December 30, 2014

In this Book; it will teach you how to make many delicious, sweet, savory, and fantastic treats for yourself, friends, and family. In this book it will teach you how to make: Pizza Bread rolls Shortbread Chelsea buns Bun Dough Hot Cross Buns Foccacia Short Paste Doughnuts Swiss Buns Sweet...
Cover of Glaces,sorbets et desserts glacés
by Pierre-Emmanuel Malissin
Language: French
Release Date: September 15, 2011

Les glaces existent depuis l'antiquité, les romains s'en régalait, c'est un plaisir pour les yeux et le palais, retrouvez dans ce livre les glaces et sorbet : au cassis, a la framboise, au chocolat, au safran, à la cannelle et même au piment. Mais aussi les granités et desserts glacés, la célèbre pêche Melba, le Nougat glacé et bien d'autres encore.
Cover of Best Biscotti

Best Biscotti

The Baker's Dozen Best Biscotti

by Marcy Goldman
Language: English
Release Date: December 1, 2017

Best Biscotti FREE BONUS with Purchase! FOUR MONTHS FREE ACCESS to Betterbaking.com Over 2500 more recipes. Just send proof of purchase to Betterbaking.com! Nothing beats a crisp and biscotti!  Sweet but not decadent, biscotti are perfect with coffee or tea and make a great gift. This...
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