General Chemistry category: 1479 books

Cover of Experiments in Unit Operations and Processing of Foods
by
Language: English
Release Date: October 20, 2008

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to...
Cover of The Rheology Handbook

The Rheology Handbook

4th Edition

by Thomas G. Mezger
Language: English
Release Date: June 29, 2014

Already in its 4th edition, this standard work describes the principles of rheology clearly, vividly and in practical terms. The book includes the rheology of additives in waterborne dispersions and surfactant systems. Not only it is a great reference book, it can also serve as a textbook for studying...
Cover of In Silico Engineering of Disulphide Bonds to Produce Stable Cellulase
by Bahram Barati, Iraj Sadegh Amiri
Language: English
Release Date: February 16, 2015

This Brief highlights different approaches used to create stable cellulase and its use in different fields. Cellulase is an industrial enzyme with a broad range of significant applications in biofuel production and cellulosic waste management. Cellulase 7a from Trichoderma reesei is the most efficient...
Cover of The Water, Energy, and Food Security Nexus in the Arab Region
by
Language: English
Release Date: December 1, 2016

This book investigates the need for a more open and interdisciplinary dialogue on the nexus of food, water and energy security in the Arab region. It argues that achieving sustainable economic development is irretrievably tied to the security of the water–energy–food nexus, which is in turn essential...
Cover of Particle Characterization in Technology

Particle Characterization in Technology

Volume I: Application and Microanalysis

by Beddow
Language: English
Release Date: January 18, 2018

Volume I present an important exposition of some of the most significant areas where particle characterization is applied. The technological fields include pharmaceutical materials, bulk solids, and explosions.
Cover of Polymer Mixing and Extrusion Technology
by NicholasP. Cheremisinoff
Language: English
Release Date: October 2, 2017

Addressing the two major unit operations-mixing and extrusion-fundamental toprocessing elastomers and plastic materials, this reference summarizes design equationsthat can be employed effectively in scaling up product performance parameters, andcontains a thorough survey of rheological principles....
Cover of Phytoremediation and Biofortification
by
Language: English
Release Date: July 25, 2012

Phytoremediation consists of using plants and their associated microbes for environmental cleanup. Over the past 10 years, this treatment has gained recognition as a cost-effective, non-invasive, alternative or complimentary technology to engineering-based remediation methods. Biofortification, on...
Cover of Lipid Biochemistry

Lipid Biochemistry

For Medical Sciences

by Ashour Saleh Eljamil
Language: English
Release Date: March 30, 2015

Lipid biochemistry can seem overwhelming, which is why it needs to be explained in a simple and straightforward manner. Ashour Saleh Eljamil, a renowned professor of biochemistry, has written this textbook for undergraduate students in the medical sciences, but its a resource that anyone can...
Cover of The Need for Critical Thinking and the Scientific Method
by Finlay MacRitchie
Language: English
Release Date: May 15, 2018

The book exposes many of the misunderstandings about the scientific method and its application to critical thinking. It argues for a better understanding of the scientific method and for nurturing critical thinking in the community. This knowledge helps the reader to analyze issues more objectively,...
Cover of Case Studies in Food Engineering

Case Studies in Food Engineering

Learning from Experience

by J. Peter Clark
Language: English
Release Date: August 12, 2009

This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses...
Cover of Lipid Technologies and Applications
by
Language: English
Release Date: May 2, 2018

""Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition.
Cover of Edible Films and Coatings for Food Applications
by
Language: English
Release Date: June 10, 2009

Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The...
Cover of Glycerine

Glycerine

A Key Cosmetic Ingredient

by
Language: English
Release Date: May 2, 2018

This book comprehensively covers the chemical and physical properties and manufacturing and handling procedures of glycerine and the use of this material in cosmetic and personal care products and in other industrial areas such as testing laboratories and manufacturing and marketing sectors.
Cover of Life Cycle Assessment of Wastewater Treatment
by
Language: English
Release Date: March 15, 2018

Life Cycle Assessment of Wastewater Treatment addresses in detail the required in-depth life cycle assessment of wastewater treatment. This is to meet the special demands placed upon wastewater treatment processes, due to both the limited quantity and often low quality of water supplies. Wastewater...
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