Holiday category: 996 books
by Tawdra Kandle
Language: English
Release Date: January 17, 2017
Language: English
Release Date: January 17, 2017
It's time for the big game! Enjoy these sexy super recipes guaranteed to score big at any tailgate or gameday gathering.
A Kitchen in France
A Year of Cooking in My Farmhouse: A Cookbook
Language: English
Release Date: October 28, 2014
With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking.
"This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture...
French Country Cooking
Meals and Moments from a Village in the Vineyards: A Cookbook
Language: English
Release Date: October 25, 2016
A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village.
“Francophiles, this book is pure Gallic food porn.” —The Wall Street Journal
Readers everywhere...
Eating from the Ground Up
Recipes for Simple, Perfect Vegetables: A Cookbook
Language: English
Release Date: February 27, 2018
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out.
"What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people...
The Feast Nearby
How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
Language: English
Release Date: May 24, 2011
Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan.
There she learned to live on a limited budget while remaining...
Maple Sugar
From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat
Language: English
Release Date: October 5, 2012
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar...
66 Square Feet
A Delicious Life
Language: English
Release Date: September 3, 2013
South Africaborn Marie Viljoen captures the hearts of her readers as she blogs about cooking and gardening on her tiny 66-square-foot terrace in Brooklyn. Named one of the top 10 gardening blogs by Apartment Therapy and the Discovery Channel, 66 Square Feet has also been covered in the New York...
Reverse Wine Snob
How to Buy and Drink Great Wine without Breaking the Bank
Language: English
Release Date: June 16, 2015
Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra....
A Thyme and Place
Medieval Feasts and Recipes for the Modern Table
Language: English
Release Date: June 7, 2016
Take a culinary trip to the past with this whimsical celebration of Middle Ages cookery. Includes illustrations!
Verjuice, peafowl, elder flower . . . these are just some of the common ingredients to be found in a typical medieval kitchen. Here the authors have dusted off traditional fourteenth...
by Brendan Murphy
Language: English
Release Date: October 9, 2013
Language: English
Release Date: October 9, 2013
“Someone should write a book about this crazy Industry!”I have heard that exclamation many times over the last 30 years in which I have been employed as a Chef in the Hospitality Industry. And yes, a few books have been written, but not quite like this one! This is not a cookbook from a Celebrity...
The Gigantic Meat And Fish Cookbook: Delicious Recipes For Every Taste
The Home Cook Collection, #5
Language: English
Release Date: December 1, 2015
Everyone deserves to treat themselves to a beautiful meal...especially you! I’ve included some of the most delicious meat and fish recipes for breakfast and brunch, lunch and dinner, including recipes for soups, salads, pastas, casseroles and roasts so you can indulge yourself and all the gods and...
by Chef Goodies
Language: English
Release Date: September 22, 2013
Language: English
Release Date: September 22, 2013
A quick little guide to get your creative juices flowing for Halloween party ideas. We've provided a few tips for invitations, themes, decorations and party game ideas. Our favorite section is the delicious food ideas for your Halloween Party. We've included the following spook-tacular...
Eating for Beginners
An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
Language: English
Release Date: July 8, 2010
A memoir of a year spent working at a Brooklyn restaurant—and on a series of farms—to get the lowdown on organic, local, ethical cooking. Includes recipes!
Food was always important to Melanie Rehak. She studied the experts on healthy nutrition, from Michael Pollan to Eric Schlosser to...
Around the Table
Recipes and Inspiration for Gatherings Throughout the Year
Language: English
Release Date: October 7, 2014
The widely acclaimed country music megastar Martina McBride invites fans into her home, her kitchen, and her family’s traditions in this, her first-ever book—a beautiful full-color illustrated collection of culinary celebrations, complete with cherished recipes and menus for cooking and entertaining...