Maple Sugar

From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat

Nonfiction, Food & Drink, Herbs & Spices, Entertaining, Holiday, Food Writing
Cover of the book Maple Sugar by Tim Herd, Storey Publishing, LLC
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Author: Tim Herd ISBN: 9781612122113
Publisher: Storey Publishing, LLC Publication: October 5, 2012
Imprint: Storey Publishing, LLC Language: English
Author: Tim Herd
ISBN: 9781612122113
Publisher: Storey Publishing, LLC
Publication: October 5, 2012
Imprint: Storey Publishing, LLC
Language: English

Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie. 

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