Holiday category: 996 books
Brooklyn Brew Shop's Beer Making Book
52 Seasonal Recipes for Small Batches
Language: English
Release Date: November 1, 2011
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.
Greenmarket-inspired...
The One-Block Feast
An Adventure in Food from Yard to Table
Language: English
Release Date: March 22, 2011
Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise.
When Margo True and her fellow staffers at Northern California–based...
The Art of Simple Food II
Recipes, Flavor, and Inspiration from the New Kitchen Garden
Language: English
Release Date: October 29, 2013
Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market.
A beautiful vegetable-focused book, The Art of Simple...
Canning & Preserving Your Own Harvest
An Encyclopedia of Country Living Guide
Language: English
Release Date: June 1, 2010
Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery's in-depth knowledge comes from her years spent with farmers...
Lucid Food
Cooking for an Eco-Conscious Life: A Cookbook
Language: English
Release Date: June 22, 2011
Green Your Cuisine with Earth-Friendly Food Choices.
With organic and seasonal cooking principles becoming ingrained in today’s kitchens, and new buzzwords including locavore and CSA steadily gaining traction, how do we integrate food politics into daily life in ways that are convenient,...
Foraged Flavor
Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes: A Cookbook
Language: English
Release Date: June 12, 2012
This ebook features sixty-two bonus photos of wild edibles in the field as well as quick reference links to illustrations of key leaf characteristics for easy plant recognition.
Forage for wild food and discover delicious edible plants growing everywhere—including your backyard—and how...
The Fresh Honey Cookbook
84 Recipes from a Beekeeper's Kitchen
Language: English
Release Date: September 27, 2013
Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey...
Dining In
Highly Cookable Recipes: A Cookbook
Language: English
Release Date: October 24, 2017
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.
“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat
NAMED ONE OF THE BEST COOKBOOKS OF...
Plated
Weeknight Dinners, Weekend Feasts, and Everything in Between
Language: English
Release Date: May 17, 2016
Eating Well Made Easy
The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday...
Whole-Grain Mornings
New Breakfast Recipes to Span the Seasons: A Cookbook
Language: English
Release Date: December 31, 2013
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet...
Sara Foster's Southern Kitchen
Soulful, Traditional, Seasonal: A Cookbook
Language: English
Release Date: April 5, 2011
Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary...
Dishing Up® Virginia
145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors
Language: English
Release Date: April 26, 2013
From colonial traditions through contemporary flavors, you’ll be amazed at the deliciously rich variety of Virginia’s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn...
Sloshies
102 Boozy Cocktails Straight from the Freezer
Language: English
Release Date: June 13, 2017
It’s not your mother’s Piña Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie—the ideal summer drink that’s a far cry from the cloyingly sweet blender cocktails of yore.
Written by Jerry Nevins, cofounder of Kansas...
by Athena Calderone
Language: English
Release Date: October 10, 2017
Language: English
Release Date: October 10, 2017
The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious.
In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle...