Holiday category: 996 books
Food in Jars
Preserving in Small Batches Year-Round
Language: English
Release Date: May 22, 2012
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.
Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough...
Cooking for a Crowd
Menus, Recipes, and Strategies for Entertaining 10 to 50
Language: English
Release Date: September 15, 2005
Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies
The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times...
The B.T.C. Old-Fashioned Grocery Cookbook
Recipes and Stories from a Southern Revival
Language: English
Release Date: March 18, 2014
Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s freezers...
Molly Moon's Homemade Ice Cream
Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients
Language: English
Release Date: April 17, 2012
When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets,...
In the Green Kitchen
Techniques to Learn by Heart: A Cookbook
Language: English
Release Date: October 20, 2010
Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from...
The Inspired Vegan
Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
Language: English
Release Date: January 24, 2012
From the author of Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts.
Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes. In the spirit...
by Tarek Malouf
Language: English
Release Date: March 17, 2011
Language: English
Release Date: March 17, 2011
The bestselling, hugely popular Hummingbird Bakery offers a wonderful collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions. The Hummingbird Bakery has brought their mouth-watering yet easy-to-make cupcakes to kitchens everywhere and this time they show readers...
Love and Lemons Every Day
More than 100 Bright, Plant-Forward Recipes for Every Meal
Language: English
Release Date: April 2, 2019
The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook.
Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate...
Day Drinking
50 Cocktails for a Mellow Buzz
Language: English
Release Date: May 16, 2017
When the occasion calls for a drink, but not for getting drunk, mix up a batch of day drinks—low-alcohol cocktails that are festive, mouthwateringly delicious, and light on the booze.
From brunch with friends to bridal showers and barbecues, from tailgates to snow days to afternoons hanging...
The One-Bottle Cocktail
More than 80 Recipes with Fresh Ingredients and a Single Spirit
Language: English
Release Date: March 6, 2018
A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market.
In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails...
Home Cooking with Jean-Georges
My Favorite Simple Recipes: A Cookbook
Language: English
Release Date: November 15, 2011
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges...
Turkey Recipes
Fabulous Recipes & Easy Tips For Making The Best Turkey Burrito, Turkey Burger Recipes, Ground Turkey Recipes, Creole-Stuffed Turkey, Turkey Sausage Noodles
Language: English
Release Date: October 8, 2013
Brilliant turkey recipes, turkey burrito, turkey burger recipes, ground turkey recipes, creole-stuffed turkey, turkey sausage noodles and more.
Farm to Chef
Cooking Through the Seasons
Language: English
Release Date: September 12, 2017
**National Winner for Gourmand World Cookbook Awards 2017 - Women Chef
Winner of the 2018 Taste Canada Awards - General Cookbooks
Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion**
There's...
The Beekman 1802 Heirloom Vegetable Cookbook
100 Delicious Heritage Recipes from the Farm and Garden
Language: English
Release Date: May 13, 2014
A delectable yearlong trip through the Beekman 1802 vegetable garden packed with simple, delicious, and seasonal vegetable-forward recipes that will have home cooks of all skill levels and diets counting down the months to green shoots every year.
When Josh Kilmer-Purcell and Brent Ridge abandoned...