Holiday category: 996 books
by Murdoch Books Test Kitchen
Language: English
Release Date: June 1, 2012
Language: English
Release Date: June 1, 2012
Warm your soul with 40 of the best winter recipes - all triple-tested in the Murdoch Books test kitchen to guarantee cooking success every time. This collection of classic and contemporary winter dishes features recipes for every occasion: From a hearty Bean soup with sausage to Chicken braised with...
by Jane Maple
Language: English
Release Date: August 8, 2011
Language: English
Release Date: August 8, 2011
Grandmother's Recipes chimes with the times, being a no-nonsense guide to making a little go a long way and creating wholesome, tasty dishes without fancy gadgets or sophisticated ingredients. The trend towards simpler lifestyles and tight household budgets will attract inexperienced would-be cooks who...
The Zenbelly Cookbook
An Epicurean's Guide to Paleo Cuisine
Language: English
Release Date: August 12, 2014
The Zenbelly Cookbook bridges the gap between the Paleo template and gourmet cuisine.With a focus on quality ingredients, technique, and balancing flavors, this book will take the reader on a journey that will leave any feeling of restriction behind. With over 100 real food recipes, "The Zenbelly...
Let's Preserve It
579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
Language: English
Release Date: April 24, 2012
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.
First published in 1970, Beryl Wood's classic Let's Preserve...
Four Kitchens
Beautiful, mouth-watering, restaurant-quality food to cook at home
Language: English
Release Date: March 3, 2014
With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home kitchen.
Dublin-born*, My Kitchen Rules* guest judge, Colin Fassnidge has quickly established...
Picnic
125 Recipes with 29 Seasonal Menus
Language: English
Release Date: December 21, 2012
Create delicious and portable feasts for any occasion. Whether you’re headed to a neighborhood park, an elegant music festival, or the top of a mountain, DeeDee Stovel shows you how to create a tasty outdoor dining experience. With 125 recipes that include dishes like cucumber soup, lobster rolls,...
Fresh from the Farmstand
Recipes to Make the Most of Everyone's Favorite Fruits & Veggies From Apples to Zucchini, and Other Fresh Picked Farmers' Market Treats
Language: English
Release Date: January 3, 2012
Mom always said, 'Eat your fruits and veggies'...and that's still good advice! Fresh from the Farmstand is jam-packed with 240 tasty recipes using the freshest produce from your backyard garden or nearby farmers' market...why not eat local when it's this easy?
We've hand-picked lots of flavorful...
by Elizabeth David
Language: English
Release Date: December 6, 2013
Language: English
Release Date: December 6, 2013
Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.
Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether...
A New Napa Cuisine
A Cookbook
Language: English
Release Date: October 14, 2014
A New Napa Cuisine follows Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership.
Through...
The Founding Farmers Cookbook
100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers
Language: English
Release Date: October 29, 2013
Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular and sustainable restaurants.
Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients...
Salad Days
Boost Your Health and Happiness with 75 Simple, Satisfying Recipes for Greens, Grains, Proteins, and More
Language: English
Release Date: April 4, 2017
Amy Pennington will make you crave salads with these 75 recipes that feature not just greens with zesty dressings but also incorporate satisfying proteins, such as fish, chicken, eggs, cheese, and nuts, as well as other toothsome ingredients like grains and noodles, and even fruit.
Simple,...
Naturally Vegetarian
Recipes and Stories from My Italian Family Farm
Language: English
Release Date: November 7, 2017
A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy.
As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal foods,...
by Amelia Long
Language: English
Release Date: November 26, 2014
Language: English
Release Date: November 26, 2014
Searching for pretty, thoughtful and inexpensive homemade gifts for your friends and family?
Well, your search ends here!
This book has just the ideas, resources and information that will help you to wow the people that you care for. Contained in it are over 100 diverse recipes, both...
by Gooseberry Patch
Language: English
Release Date: June 1, 2017
Language: English
Release Date: June 1, 2017
A pot of vegetable soup simmering on the stovetop, sips of warm spiced cider and the aroma of a golden turkey roasting in the oven...autumn has arrived, and it’s a glorious time! The season is filled to the brim with reasons to get together with family & friends. In Tasty Fall Cooking, you'll...