Holiday category: 996 books

Cover of Hubert Keller's Christmas in Alsace
by Hubert Keller
Language: English
Release Date: December 9, 2013

Well-known chef, Hubert Keller, shares his family Christmas traditions and 20 of his favorite recipes from his boyhood home of Alsace, France.
Cover of Vegan Pumpkin Recipes: The 26 Most Delicious Pumpkin Recipes for Quick and Clean Eating
by Kelli Rae
Language: English
Release Date: June 17, 2016

Pumpkin is delicious, and extremely popular in the fall season. It seems like every restaurant and coffee shop has something with pumpkin on the menu. In this book, you will find 26 delicious and quick pumpkin recipes. They are all vegan, healthy and easy to make. There are snacks, smoothies,...
Cover of The Fresh 20

The Fresh 20

20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week

by Melissa Lanz
Language: English
Release Date: April 23, 2013

The Fresh 20, the popular budget-friendly meal-planning service founded by working mother Melissa Lanz, is now a cookbook, offering families an all-natural and easy approach to mealtimes. Using just 20 organic, non-processed ingredients per week, home cooks can create 5 wholesome, delicious...
Cover of The Sprouted Kitchen

The Sprouted Kitchen

A Tastier Take on Whole Foods: A Cookbook

by Sara Forte
Language: English
Release Date: August 28, 2012

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who...
Cover of The Modern Cook's Year

The Modern Cook's Year

More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons

by Anna Jones
Language: English
Release Date: March 26, 2019

*The Modern Cook’s Year *offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international...
Cover of Food Gift Love

Food Gift Love

More than 100 Recipes to Make, Wrap, and Share

by Maggie Battista
Language: English
Release Date: October 13, 2015

An exciting, inspiring, and beautiful food-gift guide for crafty cooks and food-DIY fans In Food Gift Love, Maggie Battista, a food-gift guru and rising star of the blog world, celebrates her expertise in and enthusiasm for small-batch, hand-crafted foods. She features 100 memorable, edible...
Cover of Canal House Cooking Volume N° 1
by Christopher Hirsheimer, Melissa Hamilton
Language: English
Release Date: July 19, 2011

Eighty-one delicious triple-tested recipes specially designed for summer come together in a vibrantly illustrated cookbook as beautiful as it is functional. CANAL HOUSE COOKING, VOLUME N° 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long...
Cover of The Preservatory

The Preservatory

Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves

by Lee Murphy
Language: English
Release Date: April 25, 2017

Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves. A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory...
Cover of Williams-Sonoma Rustic Italian

Williams-Sonoma Rustic Italian

Simple, authentic recipes for everyday cooking (New & Updated Edition)

by Domenica Marchetti
Language: English
Release Date: August 11, 2015

Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted...
Cover of Pumpkins & Squashes

Pumpkins & Squashes

Over 100 Sweet & Savory Seasonal Recipes

by Janet Macdonald
Language: English
Release Date: November 19, 2013

“A volume that demystifies these vegetables and presents a hundred or so recipes that are simple and, for the most part, economic to prepare.” **—**Mostly Food & Travel Journal   Everyone knows and loves the traditional pumpkin—plump and golden carved into a Halloween lantern—and perhaps...
Cover of Our Favorite Harvest Recipes Cookbook
by Gooseberry Patch
Language: English
Release Date: October 2, 2012

Over 60 of our favorite autumn recipes! Enjoy a bushel full of our favorite fall recipes, from appetizers to mains and so much more. Treat your family to fresh apple cake, bacon-corn chowder or spicy butternut bake...there’s something for everyone. It’s the perfect size for on-the-go shopping and makes a quick & easy gift too. Durable softcover, 128 pages.
Cover of Happy Herbivore Holidays & Gatherings

Happy Herbivore Holidays & Gatherings

Easy Plant-Based Recipes for Your Healthiest Celebrations and Special Occasions

by Lindsay S. Nixon
Language: English
Release Date: November 4, 2014

Bestselling vegan author Lindsay S. Nixon brings “healthy” and “holidays” together in her new book, Happy Herbivore Holidays & Gatherings, filled with easy recipes that celebrate and define our favorite occasions throughout the year. Whether you’re planning an elaborate Thanksgiving, a no-fuss...
Cover of Simple italian snacks for those who can't cook
by Federico Gentalia
Language: English
Release Date: April 5, 2014

The strong point of this book? The simplicity of my recipes! These Italian snacks are really easy and quick to prepare. I am not an ex-pert cook: if I can make it, it means that you, or anybody, can make it, too. (Federico Gentalia)
Cover of Bologna, the indulgent
by Katia Brentani, Andrea Brentani, Simona Guerra
Language: English
Release Date: August 17, 2015

An unusual way to see and taste Bologna. The guide is timed to help you to plane your day in the city. The hours can be organised as you wish by food, because, in Bologna the Fat, food is a life-style and in Bologna the Learned, food is tradition and culture. Let's experience one day with breakfast,...
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