Holiday category: 996 books
Thirteen Moons
More seasonal recipes to nourish and inspire
Language: English
Release Date: July 1, 2015
Thirteen Moons: more seasonal recipes to nourish and inspire is Louise Racine's second cookbook following her highly successful 2006 cookbook. This second book features more than 140 vegetarian recipes, many gluten-free, with some raw and vegan options, that will appeal to vegetarians and non-vegetarians...
Root & Leaf
Big, bold vegetarian food
Language: English
Release Date: July 5, 2018
'Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily Telegraph
In this exciting book they take centre stage as Rich Harris explores the many ways of using them, including...
Signs and Seasons
An Astrology Cookbook
Language: English
Release Date: May 2, 2017
Discover how to eat for your sign and nourish your soul in Signs and Seasons, the one-of-a-kind cookbook that pairs chef-driven seasonal recipes with deep insight into how astrology shapes our appetites, from iconic astrologer Monte Farber and artist Amy Zerner.
Food connects us to our families,...
by Phoebe Smith
Language: English
Release Date: November 14, 2018
Language: English
Release Date: November 14, 2018
Following on from the huge success of her previous titles, Wilderness Weekends (2015) and Britain's Best Small Hills (2016), outdoor guru Phoebe Smith returns with her top tips about wilderness cooking on a single stove, including fifty recipes for breakfast, lunch, dinner, dessert and snacks. She...
Rose Water and Orange Blossoms
Fresh & Classic Recipes from my Lebanese Kitchen
Language: English
Release Date: April 28, 2015
Publishers Weekly's Top 10 Cookbooks for Spring 2015
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These were the lush ingredients of Maureen Abood's childhood, growing up as a Lebanese-American in Northern Michigan. As an adult, Maureen...
The Lake Michigan Cottage Cookbook
Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites
Language: English
Release Date: April 3, 2018
This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s...
by Jessica Jones
Language: English
Release Date: November 10, 2012
Language: English
Release Date: November 10, 2012
This book includes several delicious Thanksgiving recipes such as:
- Roast Turkey with Herbal Rub - Turkey Breast Braised with Garlic and Rice - Moist Glazed Ham - Old Fashioned Bread Stuffing - Green Onion and Cornbread Stuffing
and so much more!
Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.
The Secrets of Jesuit Soupmaking
A Year of Our Soups
Language: English
Release Date: October 29, 2002
In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother,...
by Safwan Khan
Language: English
Release Date: March 22, 2014
Language: English
Release Date: March 22, 2014
These are the Top 20 recipes to make Desserts for tea parties, lunches, dinners and get togethers.
The recipes are extremely easy to make with just a few ingredients required. Each recipe takes approximately 15 minutes to make and costs only $10.
Enjoy the recipes and surprise your family and friends.
Selecting The Perfect Ice Cream Maker
An Overview Of The Various Types
Language: English
Release Date: September 20, 2013
Whether you are using grandma’s old hand-cranked ice cream maker, or one of the modern toss-ball types, there are some constants that are good to keep in mind while making ice cream at home.
Crank freezers tend to have a larger 2-4 quart capacity than other ice cream makers, especially in...
Pike Place Market Recipes
130 Delicious Ways to Bring Home Seattle's Famous Market
Language: English
Release Date: May 8, 2012
The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops,...
New York Christmas
Recipes and stories
Language: English
Release Date: October 25, 2017
A magical culinary getaway: New York Christmas: Recipes and Stories takes you on a getaway to the magical New York of the pre-Christmas period when coloured lights decorate the buildings, Jingle Bells rings out everywhere and culinary delicacies tempt you to indulge. Who doesn't dream of strolling...
A Cookie to Celebrate
Recipes and Decorating Tips for Everyday Baking and Holidays
Language: English
Release Date: May 31, 2018
#1 Amazon New Release ! ― Life is short―celebrate with cookies!
Follow along with photograph-filled instructions: A Cookie to Celebrate is an instant cookie-baking classic, with recipes that are gorgeously photographed and meticulously tested along with tons of decorating and packaging ideas....
by Kailin Gow
Language: English
Release Date: June 22, 2012
Language: English
Release Date: June 22, 2012
A cookbook with recipes for healthy meals that are easy to prepare, heart-happy, low glycemic, and low caloried.
Includes dishes named:
TASTES LIKE SIN-NAMON APPLE PORK CHOPS
AUNT SOOKIE’S CAJUN RAGIN’ CHICKEN PASTA
TONGUE-TWISTING TUNA TERIYAKI
YOUR HEART IS MINE-STRONE
and more! Inspired by the Loving Summer fiction series by Kailin Gow.