A Memoir of Stories and Recipes from Umbria
by
Suzanne Carreiro
Language: English
Release Date: August 17, 2010
An authentic culinary journey—part memoir, part cookbook—introducing readers to the people, places, and food of Umbria
Veteran food critic Suzanne Carriero spent a year and a half in Umbria, and this is her intimate look at its ancient recipes, traditions, and the people who pass them on....