Meat category: 469 books

Cover of How to Grill Everything

How to Grill Everything

Simple Recipes for Great Flame-Cooked Food

by Mark Bittman
Language: English
Release Date: May 14, 2018

The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more...
Cover of Authentic Mexican Cooking

Authentic Mexican Cooking

80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much More

by Scott Myers
Language: English
Release Date: June 3, 2014

Everyone enjoys the flavorful and piquant foods and refreshing drinks of Mexico and Authentic Mexican Cooking shows you that these tasty traditional dishes from south of the border are very easy to make. With beautiful photographs and fun, colorful illustrations, this extensive cookbook shows...
Cover of Jerk from Jamaica

Jerk from Jamaica

Barbecue Caribbean Style: A Cookbook

by Helen Willinsky
Language: English
Release Date: July 3, 2012

When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning...
Cover of Sunday Roasts

Sunday Roasts

A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb

by Betty Rosbottom
Language: English
Release Date: October 21, 2011

Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a...
Cover of The Absolutely Most Delicious Slow Cooker Beef Recipes Cookbook
by Madison Parker
Language: English
Release Date: August 31, 2013

If you’ve been looking for fabulously new, exciting, absolutely delicious Slow Cooker Beef Recipes, you’re in the right place! In this new Slow Cooker Beef Cookbook, you will find all kinds of new Beef Slow Cooker Favorites in addition to all the Slow Cooker Beef Recipes introduced in The Absolutely...
Cover of PornBurger

PornBurger

Hot Buns and Juicy Beefcakes

by Mathew Ramsey
Language: English
Release Date: May 17, 2016

Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described “burger pervert” and creator of the notorious PornBurger blog. PornBurger is Washington, DC, chef, food stylist, and creative producer Mathew Ramsey’s...
Cover of Camp Cooking

Camp Cooking

A Practical Handbook

by Fred Bouwman
Language: English
Release Date: June 23, 2009

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters...
Cover of The Creature's Cookbook
by Simon Alkenmayer
Language: English
Release Date: May 4, 2018

I am a monster. The kind that eats people. Yes, we are real, but do feel free to doubt me — your doubt stocks my freezer. I have wandered this globe for centuries, cultivating a unique understanding of the human condition — and an epicurean taste for the villain. In the strictest...
Cover of Diva Q's Barbecue

Diva Q's Barbecue

195 Recipes for Cooking with Family, Friends & Fire

by Danielle Bennett
Language: English
Release Date: April 26, 2016

Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone. Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the...
Cover of I Love Bacon!
by Jayne Rockmill
Language: English
Release Date: September 21, 2010

Legendary chef and food writer James Beard wrote of bacon, There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon. Whether you crave its flavorful crunch in the morning,...
Cover of Croatian Cuisine
by Traditional Recipes
Language: English
Release Date: July 31, 2014

In this unique book you will find the collection of recipes for traditional Croatian dishes. It is well known fact that every part of Croatia has its own culinary tradition - meals in the continental part are similar to Austro-Hungarian, even Turkish cuisine and those in the Adriatic are clearly influenced...
Cover of Pork Lovers Recipes
by Debbie Larck
Language: English
Release Date: November 22, 2012

If your family loves pork the way our family does then you will surely enjoy "Pork Lovers Recipes" because it has some of the most succulent pork recipes on the Internet. And these aren't just a bunch of different ways to cook pork chops either. "Pork, the other white meat" and "Pork: be inspired"...
Cover of Weber's Big Book of Burgers

Weber's Big Book of Burgers

The Ultimate Guide to Grilling Backyard Classics

by Jamie Purviance
Language: English
Release Date: January 1, 2016

The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative...
Cover of Jewish Cookery
by Anonymous
Language: English
Release Date: July 26, 2014

Discover the Secrets to Jewish Cookery! Now you can use a practical, step-by-step guide to achieve the Delicious dishes you've always dreamed of! - 100% Guaranteed! It's all there! -  SAUCES AND FORCEMEAT -  FISH -  MEATS AND POULTRY COOKED IN...
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