Meat category: 469 books

A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact...

There is no better source of protein than chicken breast. Yet, when it isn't made correctly, you are going to have a dry piece of meat, which becomes near impossible to eat. Lindsey Fisher provides you with some of the best chicken breast recipes in the world. This is a comprehensive chicken breast cookbook for you to enjoy and make the most of.

Contents Italian Dressing Mix 1 Italian Cream Cheese and Ricotta Cheesecake 2 Quick Italian Vegetable Soup 3 Italian White Bean  Chicken 4 Italian Chicken  and Rice 5 Italian Meatball and Cheese Tortellini...

James Beard nominee and Bravo’s “Top Chef” contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted. “I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he...

From America’s leading authority on cooking sustainably raised meats comes this concise nose-to-tail guide for home cooks to prepare grassfed beef. Shannon Hayes has selected the best recipes from each of her three prior grassfed cookbooks, combined them with her signature easy instructions and...

Everything you need to know to prepare wonderful food from scratch - and your catch. Every year, tens of millions of Americans head out to fields, forests, streams, and lakes in pursuit of wild game and fish. How do you keep all of that meat and fish from going to waste? Cook it into delicious food,...

With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery...

Paleo is a healthy way to lose weight. It is also called the caveman diet because the ingredients that you will use are those that our ancestors also ate. Most of these ingredients are real and natural foods. The diet eliminates simple carbs from your diet. As a result, your body burns fat for energy. To...

Meatballs make the perfect dish for a Monday night supper, a Saturday night dinner party or a Sunday feast. And here are 60 recipes for meatballs like you've never seen them before - Meatballs rustico, devoured with crusty bread to sop up the delectable sauce; Seared beef carpaccio meatballs, best...

CONTENTS   A 2-Minute Fudge Almond Rocca Americana Peanut Cheesecake Angel Food Candy Apple-Pecan Salad Filling For Cranberry Molds Apple-Pepper Jelly Apricot-Ginger Cranberry Sauce Apricot-Raisin Jam Artichoke Appetizer...

Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or...

You've Never Tasted Hot Dogs Like These! What's more American than apple pie? Hot dogs! Accompanying every barbeque, ball game, or picnic, a hot dog is more than just meat in a bun-it is an American pastime. In Wieners Gone Wild!, you'll find dozens of mouth-watering, irresistible recipes starring...

Part 2 of the spine-tingling (and chop-licking) Creature's Cookbook: That Is Not My Name. I am a monster. The kind that eats people. Yes, we are real, but do feel free to doubt me — your doubt stocks my freezer. I have wandered this globe for centuries, cultivating a...

Part 1 of the spine-tingling (and chop-licking) Creature's Cookbook: Beauty and the Monster. I am a monster. The kind that eats people. Yes, we are real, but do feel free to doubt me — your doubt stocks my freezer. I have wandered this globe for centuries, cultivating...