Meat list 19

Alison's Slow Cooker Pork Recipes - Time Saving, Easy to Make, Mouth Watering Meals with Slow Cooker

by Alison Kowalski
Language: English
Release Date: March 17, 2013

In today's modern age, it's hard to find the kind of cooking that I grew up with. When I was a child, cooking was a family activity that was always spearheaded by my grandmother, the matriarch of my family. These days I noticed how many different children are now growing up without home-cooked meals,...

The Little Black Book of Burgers

by Mike Heneberry
Language: English
Release Date: June 1, 2005

This juicy little book of burgers covers everything from beef and pork burgers to turkey and veggie varieties, and more! Try The Classic Burger, Eggs Burgerdict, or helpings of all the burgers in between. You'll also find a history of this great American mealtime icon.

Steak

One Man's Search for the World's Tastiest Piece of Beef

by Mark Schatzker
Language: English
Release Date: April 29, 2010

The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too...

Haute Dogs

Recipes for Delicious Hot Dogs, Buns, and Condiments

by Russell van Kraayenburg
Language: English
Release Date: April 29, 2014

Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush up on...

The Bacon Bible

by Peter Sherman, Stephanie Banyas
Language: English
Release Date: April 23, 2019

Bacon is Peter Sherman’s North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. Sherman has a nearly religious devotion to bacon, and in his tome, The Bacon Bible, he...

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

by Michael Ruhlman, Brian Polcyn
Language: English
Release Date: September 3, 2013

An essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America...

Food52 Any Night Grilling

60 Ways to Fire Up Dinner (and More): A Cookbook

by Paula Disbrowe
Language: English
Release Date: March 27, 2018

This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time. In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal...

I Love Meatballs!

by Rick Rodgers
Language: English
Release Date: October 4, 2011

With over 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs! Dishes inspired by a variety of ethnicities including Italian, Thai, Chinese, Greek, Vietnamese, Swedish, Moroccan, and Indian are made...

The Nolan Ryan Beef & Barbecue Cookbook

Recipes from a Texas Kitchen

by Nolan Ryan
Language: English
Release Date: May 6, 2014

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for...

The Beef Cookbook - 915 Recipes

by Anonymous
Language: English
Release Date: April 9, 2015

Contents Filipino Beef Stir-Fry 1 Spaghetti Sauce with Ground Beef 2 Beef Steaks With Blue Cheese 3 Bill's Beefuna Burgers 4 Creamed Beef for SOS 5 Smoked Beef Brisket 6 Beef Cabbage Hash...

Recipes for Hamburgers

by Elisabetta Parisi
Language: English
Release Date: July 29, 2013

Recipes for Hamburgers gives you 29 fantastic hamburger recipes starting with easy ones and going onto lots of fusion varieties that take the best of cuisines from the world over. This includes hamburgers with Brazilian, Chinese and Mexican influences. Learn how to make the original hamburger steaks...

Pressure Cooker Recipes

50 Healthy, Quick & Easy Recipes

by Donna K. Stevens
Language: English
Release Date: January 19, 2015

Many of us are a fan of cooking at home; it gives people great joy to cook all the delicious, scrumptious and healthy recipes they eat in the fancy restaurants at home. Nothing gives more joy than enjoying the comfort food we like to be consumed while watching TV. However, many of the recipes...

Everything Tastes Better with Bacon

70 Fabulous Recipes for Every Meal of the Day

by Sara Perry
Language: English
Release Date: July 27, 2012

Bacon—it's the fifth food group. And no one can resist the allure of its smoky, savory flavor. Author Sara Perry has created 70 delicious recipes using bacon in a variety of intriguing ways, from classic breakfast dishes like fluffy scrambled eggs and bacon and Sweetie-Pie Pancakes to unique and...

The Sous Vide Kitchen

Techniques, Ideas, and More Than 100 Recipes to Cook at Home

by Christina Wylie
Language: English
Release Date: June 1, 2017

Meet the most revolutionary home cooking appliance since the slow cooker. The sous vide cooks any food to perfection with no chance of burning, get the most out of it with The Sous Vide Kitchen†‹. If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak,...