Meat category: 469 books
by Cameron Petley
Language: English
Release Date: July 4, 2014
Language: English
Release Date: July 4, 2014
Ten easy recipes using pork. Cameron Petley - hunter, fisherman and great cook - was described as a 'genius with flavour' by the Masterchef New Zealand judges. From pork and watercress pie to boil-up and boar burgers, these are ten of his favourite recipes using pork, from his acclaimed first cookbook Hunter From the Heartland.
Curry Recipes
Recipe and Guide Book for Chicken Curry Recipes, Indian Curry Recipes, Thai Curry Recipes and More
Language: English
Release Date: April 11, 2014
The classic curry cookbook that gives you all the ingredients for curry recipes, chicken curry recipes, indian curry recipes, thai curry recipes and much more.
Amazing Sandwich Recipes
Quick Gourmet Sandwich Recipes, Easy Sandwich Recipes, Healthy Sandwich Recipes, vegetarian Sandwich Recipes, Cold Sandwich Recipes
Language: English
Release Date: October 10, 2013
The go-to-guide for delicious sandwich recipes, gourmet sandwich recipes, easy sandwich recipes, healthy sandwich recipes, vegetarian sandwich recipes, cold sandwich recipes and much more.
Tuna Recipes
Best Easy Tuna Sandwich Recipes, Tuna Casserole Recipes, Grilled Tuna Roast, Tuna Noodle Supreme and Other Delicious Tuna Salad Recipes
Language: English
Release Date: October 8, 2013
Great tasting tuna recipes tuna sandwich recipes, tuna casserole recipes, tuna salad recipes, grilled tuna roast, tuna noodle supreme that keep you lean.
by Martha Stone
Language: English
Release Date: August 12, 2014
Language: English
Release Date: August 12, 2014
When you think of Korean food, kimchi and beef stew are most likely the ones that would pop into your head first. Beyond the popular notions of what South Korean food is, their traditional, home-cooking cuisine is actually a glimpse of what South Korea is. A beautiful country blessed with four distinct...
Burger Night
Dinner Solutions for Every Day of the Week
Language: English
Release Date: May 12, 2015
A burger is a classic dish, whether it’s for a Sunday supper or a backyard barbecue. Burger Night is the comprehensive yet easy-to-follow guide to great burgers. There’s something to please every burger lover: from meaty to vegetarian, classic to creative and simple to elaborate.
Smoke It Like a Pit Master with Your Electric Smoker
Recipes and Techniques for Easy and Delicious BBQ
Language: English
Release Date: October 18, 2016
TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORECreate an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then...
Home Sausage Making, 4th Edition
From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Language: English
Release Date: August 22, 2017
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos...
by Louise Savelsberg
Language: English
Release Date: November 21, 2013
Language: English
Release Date: November 21, 2013
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
by Matt Cooker
Language: English
Release Date: May 3, 2013
Language: English
Release Date: May 3, 2013
However, some of the recipes take about an hour to get done, but mostly some of them take less than 30 minutes in preparation time. So, there's something from both worlds.
If you feel tired after work, and have no time for cooking, this book will help you to prepare great dinners for your family...
The Complete Guide to Sausage Making
Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Language: English
Release Date: March 9, 2011
Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken,...
PALEO HOLIDAY RECIPES
THE MODERN CAVE DWELLER’S GOURMET GUIDE
Language: English
Release Date: January 19, 2015
****Get a Free Book just for visiting this page at PALEODEBUNKED.COM****
Welcome
The holiday season is an exciting time of year with numerous invitations being sent and
accepted to brunches, dinners and cocktail parties. The common thread to all of these
get-togethers...
by Donna K Stevens
Language: English
Release Date: December 9, 2014
Language: English
Release Date: December 9, 2014
Are you looking for healthy recipes? Do you want an easier and active lifestyle where cooking is minimal but nutritious? Well you do not have to search anymore. This e-book includes just what you are looking for a healthier lifestyle. You do not have to worry about calories or boring...
50 Simple Dinner Recipes
Healthy Dinner Choices In Under 60 Minutes
Language: English
Release Date: January 19, 2015
With the ever-moving fast-paced lives we all live, we tend to make dinnertime less and less important. We find it easier to stop by a drive-thru and bring the family home some supper. We need to stop and ask ourselves – is that really supper? Think of what mom or grandma used to cook, it's nothing...