Meats Dairy category: 854 books
Stew!
100 splendidly simple recipes
Language: English
Release Date: October 18, 2012
Stew! is a collection of 100 splendidly simple recipes ranging from traditional and hearty classics such as 'Beef Stew with Herby Dumplings', 'Lancashire Hotpot' and 'Coq au Vin', to one-pot meals in a bowl that are perfect for a weekday supper or informal entertaining. The fact that stews are so...
The Sausage-Making Cookbook
Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
Language: English
Release Date: February 1, 2018
230 sausage-making recipes from around the world, including tips on equipment and techniques.
by Karen Adler
Language: English
Release Date: July 31, 2013
Language: English
Release Date: July 31, 2013
The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.
by Josephine Selby
Language: English
Release Date: October 10, 2013
Language: English
Release Date: October 10, 2013
Recipes to make delicious salmon recipes, baked salmon recipes, grilled salmon recipes, easy salmon recipes, smoked salmon recipes, healthy salmon recipes and much more.
Good Housekeeping Chicken Tonight!
Delicious chicken dishes for every day
Language: English
Release Date: June 4, 2014
Get clucking over this amazing collection of chicken dishes that are perfect for your friends and family. Chicken Tonight is packed with delicious meals and inventive ideas that can be made with minimal fuss, any day of the week. Impress your friends with coq au vin or chicken cacciatore, and keep...
The Big Book of Bacon
Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig
Language: English
Release Date: November 18, 2014
A celebration—with recipes—of one of America’s most flavorful and versatile foods.
Bacon has long been one of the most popular and prominent components of American table fare. “Bacon and eggs” just rolls off your tongue long before the waitress at your local diner can get your cup...
America's Best Barbecue
Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More
Language: English
Release Date: April 29, 2014
Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or...
Wieners Gone Wild!
Out-of-the-Ballpark Recipes for Extraordinary Hot Dogs
Language: English
Release Date: May 13, 2014
You've Never Tasted Hot Dogs Like These!
What's more American than apple pie? Hot dogs! Accompanying every barbeque, ball game, or picnic, a hot dog is more than just meat in a bun-it is an American pastime. In Wieners Gone Wild!, you'll find dozens of mouth-watering, irresistible recipes starring...
Ham Recipes
The Art of Perfect Baked Ham Recipes, Ham Steak Recipes, Leftover Ham Recipes, Ham Casserole Recipes, Thanksgiving Ham Recipes
Language: English
Release Date: January 28, 2014
The ham bible for making the best tasting baked ham recipes, ham steak recipes, leftover ham recipes, ham casserole recipes, thanksgiving ham recipes.
Rib Recipes
Tried-and-True Recipes for Delicious Italian Ribs and Rice, Polynesian Ribs, Prime Rib Recipe, Spare Rib Recipes and More
Language: English
Release Date: October 10, 2013
The only cookbook you'll ever need to make rib recipes, spare rib recipes, prime rib recipe, polynesian ribs, italian ribs and rice.
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
El origen del asado se confunde con los orígenes de la humanidad. Asar la carne marca un hito en la historia del hombre, cuando da el paso gigantesco de cocinar, exponiendo a la acción del fuego sus alimentos y transformando lo crudo en lo cocido. Asar es el modo más primitivo de concretar esa...
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
Con distintos nombres, las brochettes son platos de elaboración muy simple que se encuentran presentes en la gastronomia de, prácticamente, todos los países del mundo. Encuentre en este libro faciles recetas para impresionar a sus comensales.
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
La devoción de los argentinos por la tradición de prender el fuego, limpiar la parrilla y cocinar el asado, es conocida en todo el mundo. La calidad de las carnes autóctonas y el método de cocción que las hace más sabrosas han convertido en un verdadero ritual el cocinar a la parrilla, y generalmente...
by Eduardo Casalins
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
Este libro presenta todo tipo de recetas para preparar novedosas entradas y platos principales con un ingrediente principal: la exqusita carne de cerdo.