Mexican category: 204 books

An American tradition since the 1800s, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of different cultures to create unique dishes that are crafted to perfection. Tomatoes, beef, beans, chiles, and corn are the staples of Tex-Mex cooking, while flavor,...

What do you get when you combine a South Texas beauty queen and great Tex-Mex cuisine...afoodiequeen! Jozi Maldonado the author and host of PBS's "A Taste of Mexico" (1994) has been secretly stashing away recipes for several years to reveal her much anticipated sophomore cookbook, entitled:...

The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that...

Cold weather is right around the corner. A delicious, steaming bowl of chili makes everything right with the world. Add your own favorite toppings and you now have a dish that is both hearty and healthy.We have hand selected 20 Best of the Best top Chili recipes from the Chef's Secret...

Dear Friends, Of the many international cuisines that the Indian people have been introduced to in the past few decades, Pizzas and Pastas have risen to great popularity. Loved by kids and adults, these are available in almost every restaurant today. One of the reasons why pizzas...

Cooking Tex-Mex is easy if you know how. This is a beginners book for learning how to make easy Tex-Mex meals.

Lonely Planet presents Mexico's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming sopa de lima to zesty,...

Make there delicious treats for your friends and family. They are so quick and easy! Some of the recipes in the book: Basic Funnel Cakes, Spicy Funnel Cakes, How To Cook Funnel Cakes, Variations Of Serving Funnel Cakes, Apple Pie Funnel Cakes, Bacon And Maple Syrup Funnel Cake, Bacon,...

Make every day Taco Tuesday! Tacos are the perfect food--uniquely versatile and incredibly delicious! Taco! Taco! Taco! features 100 taco recipes that are as easy to prepare as they are to love. Who doesn't like tacos? Simple to make, tacos can be prepared in many different ways, and provide...

Lonely Planet presents France's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, France's best local cooks share their passion for food and their region's classic recipes - from impossibly light cheese souffles and...

Want to learn how to make delicious, mouth watering panini food? Well, no worries, this ebook is here to help. It compiles tons of recipes about how you can prepare your panini, right from the start. Read through this ebook, make notes and start impressing your family and love ones when you...

“It happened on the plaza that never slept—my favorite place in the whole of the city,” writes Lupe Pérez, to begin her memoir. A mix of historical fact, vintage photos and maps, recipes, music, folklore, and south Texan culture, Lupe’s story offers an eyewitness account of life on Military...

For people who like to salsa like they like their salsa mucho! Here are more than 60 recipes in a Latin-inspired cookbook guaranteed to get the party started. With three of the hottest Latin restaurants on the east coast to his credit, Rafael Palomino knows how to throw a proper fiesta. His vibrant,...

One of America’s favorite chefs gives a healthy and exciting twist on the best street foods of Latin America. The taco. The arepa. The empanada. The tamale. From the streets of Mexico and Venezuela to Ecuador, Puerto Rico and Cuba, these comfort foods represent something that’s shared across...