Restaurants category: 766 books
by Patti Woods
Language: English
Release Date: November 30, 2015
Language: English
Release Date: November 30, 2015
The culinary history of Fairfield, Connecticut, brims with bygone and beloved eateries and watering holes. Discover some of these lost classics, from the Sun Tavern--where George Washington enjoyed a few victuals--to the Scenario, where local celebrities always had a seat reserved at the bar. The...
North Carolina’s Roadside Eateries
A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints
Language: English
Release Date: September 2, 2016
Want to eat like the locals? D. G. Martin has spent years traveling the major roadways of North Carolina, on the lookout for community, local history, and, of course, a good home-cooked meal. Here D. G. is your personal tour guide to more than 100 notable local roadway haunts that serve not only as...
Laguna Beach and Its Restaurants
The Way It Used to Be
Language: English
Release Date: February 25, 2011
Laguna Beach. A gem on the coast of southern California recognized the world over for its cultural reputation as an art colony. But did you know that this beach lover's paradise also boasts a rich eclectic history in the culinary arts? Restaurant owner Gale Pike has served this town for over 50 years...
by Andrew Delaplaine
Language: English
Release Date: July 9, 2014
Language: English
Release Date: July 9, 2014
A complete guide for everything you need to experience a great Long Weekend in Memphis, whether you came to see Elvis’s mansion at Graceland or soak in the Blues on Beale Street. “I’d been to Nashville before, but never Memphis, so my wife and I decided to give it a try. We loved the...
by Stephen Hacker, Michelle Turner
Language: English
Release Date: November 2, 2015
Language: English
Release Date: November 2, 2015
Louisville was home to fine cuisine long before the famous restaurant rows on Bardstown Road, Frankfort Avenue and East Market Street. Mazzoni's served the area's first rolled oyster. At the C-54 Grill, guests dined inside a remodeled aircraft, and Kaelin's prepared its classic cheeseburger. Hasenour's...
by Jon Stapleton
Language: English
Release Date: February 1, 2013
Language: English
Release Date: February 1, 2013
Especially designed for the gay traveler, this is a complete guide for everything you need to experience a great Long Weekend in New York. You'll save a lot of time using this concise guide.
=Lodgings (in several parts of Manhattan) variously priced; gay lodgings are listed first,...
by Andrew Delaplaine
Language: English
Release Date: May 9, 2014
Language: English
Release Date: May 9, 2014
Welcome to the “Redneck Riviera”!
Or, as many people call it, the “Forgotten Coast.”
Once you visit this quiet area of the Florida Panhandle, however, you’ll never forget it, I promise you. This part of Florida has nothing in common with South...
by Andrew Delaplaine
Language: English
Release Date: July 12, 2014
Language: English
Release Date: July 12, 2014
Comprehensive guide to Key West and the Florida Keys, including Upper Keys, Middle Keys and Lower Keys, from Key Largo all the way down the Overseas Highway though little Podunk towns to the glorious debauchery of Key West. “New information on guest houses and restaurants that I did not...
Food Lovers' Guide to® North Carolina's Outer Banks
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: June 18, 2013
Food Lovers' Guides
Indispensable handbooks to local gastronomic delights
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by...
Food Lovers' Guide to® New Jersey
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: July 3, 2012
Savor the flavors of New Jersey
If there is one thing New Jerseyans are good at, it’s eating. We’re equally at home in the poshest restaurant and the most ramshackle seafood shack. We can describe the virtues of filet mignon or a chili cheese dog. We’ll think nothing of driving 50 miles...
Food Lovers' Guide to® Wisconsin
The Best Restaurants, Markets & Local Culinary Offerings
Language: English
Release Date: January 14, 2014
The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related...
Barbecue Lover's the Carolinas
Restaurants, Markets, Recipes & Traditions
Language: English
Release Date: May 7, 2015
Barbecue Lover's the Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each book features: the history of the BBQ culinary style where to find––and...
Houston Chef's Table
Extraordinary Recipes From The Bayou City’s Iconic Restaurants
Language: English
Release Date: November 6, 2012
Houston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark’s...
by Sharon Moreland Myers, Images courtesy of the Akron Beacon Journal--Summit Memory Project
Language: English
Release Date: June 18, 2018
Language: English
Release Date: June 18, 2018
Akron and Summit County's classic hot spots have satisfied palates since the early twentieth century. Akron alone could sit up to thirty thousand people at once during the golden age of the '50s and '60s. Marcel's made a name for itself with its scampi, and Icaomini's became synonymous with lobster....