D N Singh: 9 books

Vegetables are the integral part of our daily diet with low carbohydrate and fat. The biological value of vegetable protein is high. Vegetable contains adequate quantity of vitamins and minerals and have medicinal values. Therefore, these are known as protective foods. The demand of fresh vegetables...

The book entitled-Varieties and Hybrids of Vegetables” is the compilation of up-to-date information on the vegetable cultivars developed through selection, hybridization, mutation etc. in public and private sector institutions. The information exclusively deals with the basic knowledge, important...

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Reviews key developments in understanding crop physiology and genetic diversity and how they have informed advances in breeding new varieties Coverage of advances across the value chain for grain legume cultivation, from variety selection to post-harvest storage Discusses the latest trends in disease, insect pest and weed management

Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life...

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How to develop an entrepreneurial mindset, begin a successful venture, and change the world for the better We are living in a world of incredible challenge and changes, and for both the entrepreneur and potential entrepreneur alike, this also means it is a world of ample opportunities. From...

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There has been growing concern that both intensive agriculture in the developed world and rapid expansion of crop cultivation in developing countries is damaging the health of soils which are the foundation of farming. At the same time we are discovering much more about how complex soils are as living...