Judith Adler: 15 books
by Den Adler, Judith Adler
Language: English
Release Date: November 1, 2010
Language: English
Release Date: November 1, 2010
In 1837, Henry Janes applied for a post office called Black Hawk for the southern Wisconsin settlement where he ran a ferry across the Rock River. The postmaster general, however, noticed a town already by that name in the Iowa part of Wisconsin Territory, and he assigned the name Janesville, with Janes...
Judaism and Health
A Handbook of Practical, Professional and Scholarly Resources
Language: English
Release Date: November 7, 2013
The first state-of-the-art, comprehensive resource to encompass the wide breadth of the rapidly growing field of Judaism and health.
"For Jews, religion and medicine (and science) are not inherently in conflict, even within the Torah-observant community, but rather can be friendly partners...
Patio Pizzeria
Artisan Pizza and Flatbreads on the Grill
Language: English
Release Date: April 22, 2014
When the weather's warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill....
BBQ Bistro
Simple, Sophisticated French Recipes for Your Grill
Language: English
Release Date: April 28, 2015
BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favorite quick and casual bistro recipes for a hot grill. With recipes like Grilled Salmon Benedict, French Feta and...
Authentic Movement
Essays by Mary Starks Whitehouse, Janet Adler and Joan Chodorow
Language: English
Release Date: May 1, 1999
Patrizia Pallaro's second volume of essays on Authentic Movement, eight years after her first, is a tour de force. It is indeed "an extraordinary array of papers", as Pallaro puts it, and an immensely rich, moving and highly readable sweep through the landscapes of Authentic Movement, "this...
Red, White, and 'Que
Farm-Fresh Foods for the American Grill
Language: English
Release Date: May 2, 2017
For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que!
The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most...
The Gardener & the Grill
The Bounty of the Garden Meets the Sizzle of the Grill
Language: English
Release Date: April 24, 2012
If all you're cooking on your grill is meat, you're missing out!
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener & the Grill is the grilling guide for gardeners, seasonal...
by Karen Adler, Judith Fertig
Language: English
Release Date: March 9, 2005
Language: English
Release Date: March 9, 2005
350 recipes for BBQ and grilling with simple and clean technique instructions.
Weeknight Grilling with the BBQ Queens
Making Meals Fast and Fabulous
Language: English
Release Date: March 8, 2006
100 easy-to-make, versatile recipes for weeknight dinners on the grill.
Artists in Offices
An Ethnography of an Academic Art Scene
Language: English
Release Date: September 8, 2017
Universities have become important sources of patronage and professional artistic preparation. With the growing academization of art instruction, young artists are increasingly socialized in bureaucratic settings, and mature artists find themselves working as organizational employees in an academic...
by Karen Adler, Judith Fertig
Language: English
Release Date: April 17, 2010
Language: English
Release Date: April 17, 2010
There’s something fishy going on – on the grill, that is. That’s a good thing, when we’re talking grilled seafood. It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered the essentials. Lucky for you, you’ve found those essentials, right here in this book. With...
BBQ Bash
The Be-all, End-all Party Guide, from Barefoot to Black Tie
Language: English
Release Date: March 5, 2008
The be-all, end-all BBQ party guide; with full color photos throughout.
25 Essentials: Techniques for Planking
Every Technique Paired with a Recipe
Language: English
Release Date: August 1, 2017
Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start.
The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in...
Fish & Shellfish, Grilled & Smoked
300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous M
Language: English
Release Date: March 28, 2002
300 foolproof recipes for everything from Amberjack to Whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptuous sides.
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