Clarkson Potter imprint: 450 books

Eating in the Middle

A Mostly Wholesome Cookbook

by Andie Mitchell
Language: English
Release Date: March 29, 2016

In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes,...

Own Your Kitchen

Recipes to Inspire & Empower

by Anne Burrell, Suzanne Lenzer
Language: English
Release Date: October 15, 2013

In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell shows you not just how to keep rocking in the kitchen, but how to cook like you own it with 100 recipes to get you comfortable with dozens of essential techniques. Taking control...

Coming to My Senses

The Making of a Counterculture Cook

by Alice Waters
Language: English
Release Date: September 5, 2017

The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of...

One Pan & Done

Hassle-Free Meals from the Oven to Your Table

by Molly Gilbert
Language: English
Release Date: February 7, 2017

**The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. ** In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to...

The Chopped Cookbook

Use What You've Got to Cook Something Great

by Food Network Kitchen
Language: English
Release Date: April 8, 2014

With nearly 200 recipes, The Chopped Cookbook teaches you how to combine pantry staples to make exciting meals so that the question "what's for dinner?" never stumps you again. If you’ve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake...

Am I There Yet?

The Loop-de-loop, Zigzagging Journey to Adulthood

by Mari Andrew
Language: English
Release Date: March 27, 2018

NEW YORK TIMES BESTSELLER • This on-point guide to growing up by Instagram sensation Mari Andrew features “achingly vulnerable and completely relatable watercolor illustrations about relationships, heartbreak and the struggles of urban life” (The Washington Post). In the journey toward...

The Knot Yours Truly

Inspiration and Ideas to Personalize Your Wedding

by Carley Roney
Language: English
Release Date: December 12, 2017

Your wedding day is a unique opportunity to show the world just who you are as a couple. The Knot Yours Truly helps you envision your celebration—from the big decisions like venue to the small stuff like escort cards—and show off your particular style. Chock-full of fresh ideas for your ceremony, centerpieces,...

Tea Party

20 Themed Tea Parties with Recipes for Every Occasion, from Fabulous Showers to

by Tracy Stern, Christie Matheson
Language: English
Release Date: March 20, 2013

Enjoy life. Drink tea. Celebrate often. Tracy Stern is passionate about tea. She has created wildly popular lines of teas and tea-based beauty products and has hosted hundreds of stylish tea parties to celebrate all sorts of occasions. She has introduced a new generation to the pleasures of tea without...

BabyCakes Covers the Classics

Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book

by Erin McKenna
Language: English
Release Date: April 12, 2011

For those with food sensitivities, these desserts have remained a distant dream—until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies...

The Portlandia Cookbook

Cook Like a Local

by Fred Armisen, Carrie Brownstein, Jonathan Krisel
Language: English
Release Date: October 28, 2014

The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard. Food plays a very special role in Fred Armisen and Carrie Brownstein’s...

Shake Shack

Recipes & Stories

by Randy Garutti, Mark Rosati, Dorothy Kalins
Language: English
Release Date: May 16, 2017

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes...

Amazing Food Hacks

75 Incredibly Easy Tips, Tricks, and Recipes to Amp Up Flavor: A Cookbook

by Peggy Wang
Language: English
Release Date: August 19, 2014

75 kitchen hacks to trick out your food and make cooking a breeze. MacGyver your way to a killer meal with the clever ideas, simple tricks, and lightning-fast food fixes in Amazing Food Hacks. If you don’t have time to cook, don’t like to cook, or don’t know how to turn on your oven but...

Treat Yourself

70 Classic Snacks You Loved as a Kid (and Still Love Today)

by Jennifer Steinhauer
Language: English
Release Date: June 3, 2014

Re-create the lunch-box delights that made you the envy of other kids with seventy recipes for all-natural, homemade versions of your favorite childhood treats. If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds...

Skinnytaste Fast and Slow

Knockout Quick-Fix and Slow Cooker Recipes

by Gina Homolka, Heather K. Jones
Language: English
Release Date: October 11, 2016

**80+ Under 30 Minute Dishes and 60 Slow Cooker Recipes The easiest, tastiest, most convenient healthy recipes—ever!** With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal—complete with a flourless chocolate brownie made in a slow cooker—on...
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