Eating in the Middle

A Mostly Wholesome Cookbook

Nonfiction, Food & Drink, International, USA, Healthy Cooking
Cover of the book Eating in the Middle by Andie Mitchell, Potter/Ten Speed/Harmony/Rodale
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Author: Andie Mitchell ISBN: 9780770433284
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: March 29, 2016
Imprint: Clarkson Potter Language: English
Author: Andie Mitchell
ISBN: 9780770433284
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: March 29, 2016
Imprint: Clarkson Potter
Language: English

In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size.

In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the “sometimes” foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With 75 photographs and Andie’s beautiful storytelling, Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size.

In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the “sometimes” foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With 75 photographs and Andie’s beautiful storytelling, Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest.

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